Chimwe chikafu cheDundee chinobva, kwete zvinoshamisa, Dundee muScotland. Ikheke iri rakasiyana nemamwe mapfumi echero rakabatana nemaruva emuarumondi akaputika pamusoro pekeke.
Kune maBhaibheri akawanda eDhadedee Cake, vose vanozviti ndeye "asi" asi kazhinji kechimwe chikafu chinonaka checheki chichati chiite basa.Keke iyi iri pedyo nekusvika kwandinoenda kune chechokwadi, chechikafu chechidimbu sezvo ine maarmond, whiskey, uye pevara reruware.
Dundee ihwowo nzvimbo yekuzvarwa yeBritish marmalade nekuda kwemhuri yeKeiller iyo inowanzofungidzirwa kuti inoita kutanga yekutengeserana, yekuchengetedza kwekudya kwemangwanani. Saizvozvowo, chingwa chakachena uye chechokwadi cheDreddee chichabatanidza zest yemarangi saka ichibatanidza icho chinonzi marmalade kugadzira muguta. Iyi kamukira inosanganisira zvishoma pane zvose zviri zviviri uye saka ine chaizvo macrorus tang nayo.
Sezvo iriwo keke rekuScotland, netsika, whiskey yemarara inoshandiswa kupisa keke. Zvisinei, kana whiskey isiri yako yakasungwa, saka sarudza wakasununguka kushandisa brandy kana kunyange sherry.
Zvamunoda
- 5 1 / 2oz / 150g butter, zvishoma nezvishoma
- 5 1 / 2oz / 150g
- 3 mazai makuru asina mavara
- Zest grated ye 1 guru machungwa
- 8oz / 225g furawa yakazara kana hupfu hwechinangwa
- 2 maspuniki kubika poda
- 1 teaspoons
- kusanganiswa spice (Pumpkin Pie mix inobatsira mamwe)
- 1 lb / 450g yakaoma michero -
- sultanas, currants, uye mazambiringa
- 2oz / 55g yakagadzirwa, yakagurwa
- 2oz / 55g glace cherries, hafu (inosarudzwa)
- 1 tablespoon malt whiskey (kana brandy kana uchida)
- 115g / 4 oz azere blanmond maarmonds
Nzira Yokuita Izvo
- Preheat oven ku 300F / 150C / Gari 2.
- Ita re 8½ "/ 22cm cake tin ne greaseproof pepa kana chigodo chekubika uye girasi zvishoma nezvishoma nehotela.
- Isa zvose bhotela, shuga, uye zest mubhokisi rakakura rakabheka kubika. Itai mukanana muhuga kusvika chiedza, chinyoro uye chinotapira achishandise kana yekodhi kana magetsi whisk.
- Sakanidza upfu neupfu hwebiki uye zvinonhuwira zvakasanganiswa. Iroi imwe yega muhari yakakonzerwa, ndokurova mune chetatu cheupfu. Dzokorora kusvikira mazai uye upfu hwose zvichishandiswa.
- Wedzerai michero, michero inonzi citrus, uye cherries (kana ikashandisa) kune musanganiswa uye fambisa zvakanaka asi zvinyoro - haudi kuisa chipfeko chechingwa kakawanda-kusvikira zvibereko zvose zvichisanganiswa mumusanganiswa.
- Pakupedzisira, simbisai whiskey uchishandisa kapu kana spatula.
- Spoon the mixture in the prepared cake tin and softly cover the surface. Ika muvheni yepakutanga kwemaawa 1½, uye ronga maamondi emu blanche mumumakumbo kumusoro ndokudzorera keke muchoto. Pheka imwe awa kana kusvika keke yakadzika, yendarama tsvuku.
- Bvisa keke kubva muchoto uye uende kunzvimbo inotonhorera uye ugosiya keke kuti inotonhorera mu tini. Kamwe yakanyorova yakagadzirira kudya.
- Ikeke iri rinoramba rakachengetwa kana rakachengetwa muchitini chisina kutenderera.
Mashoko ekugadzira Chikafu cheDundee:
Usakurumidza kubika keke iyi, yakakwirira muShuga uye michero uye inoda kuti nguva inonoke kubika kubika kuti ive nechokwadi kuti haipise. Kana iwe uchinzwa kuti ichinyanyisa nokukurumidza zvakaderedza kupisa, mavheni ose ane zvinyorwa zvavo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 654 |
| Total Fat | 30 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 155 mg |
| Sodium | 585 mg |
| Carbohydrates | 93 g |
| Dietary Fiber | 7 g |
| Protein | 11 g |