Kana iwe uchida shinamoni, ipapo zvidzidzo izvi ndezvawe. Ikasungirirwa nesinamoni-white chokoti chips uye yakagadzirwa nesinamoni-shuga musanganiswa, inounza mukana wezvinonhuwira izvi zvinowanzodiwa.
Zvamunoda
- Chocolate Choinnamon Chips:
- 4 ounces white chocolate (coarsely chopped)
- 2 maspuniki
- sinamoni
- Scones:
- 2 maspuniki sinamoni
- 2 makapu asina kubhurwa yose-chinangwa chepfu
- 2 tablespoons shuga
- 1 tablespoon baking powder
- 1/2 teaspoon sinamoni
- 1/4 teaspoon munyu
- 1/4 kapu yefuta (yakanyungudutswa uye yakagurwa kuita zviduku zviduku)
- 2 mazai makuru
- 1/2 mukombe wakaoma
- Pamusoro:
- 2 tablespoons shuga
- 1/2 teaspoon sinamoni
Nzira Yokuita Izvo
1. Ita Cinnamon Chocolate Chips: Ratidza bhokiti pebhandi nemashizha echinyorwa kana waxed paper. Isai chokoti chena muhomwe yepamusoro yewaini yewaini yakagadzika pamusoro pekusimudza (kwete kubika) mvura uye rega ichitungunuke, ichikurudzira kusvika yakasviba. Ita muine sinamoni kusvikira wasanganiswa. Paridzai musanganiswa pamusoro pebhakwa rakagadzirwa, muchipararira kusvika ku 1/4-inch thickness. Refrigerate kusvikira yakasimba, inenge maminitsi makumi matatu.
2. Tambanudza musanganiswa wakanyungudutswa mubhokisi rekucheka uye uchishandisa banga rakapinza, gurai musanganiswa mukati mezvinyorwa chunks (anenge 1/2-inch pieces).
3. Ita zvinonzi scones: Preheat oven to 400F. Tora bhokiti nebhandi recheki kana waxed paper. Sungai ugofu, shuga, poda yakakangwa, sinamoni, uye munyu mune ndiro huru. Uchishandisa bhisikidi yeganda, mapanga maviri, kana minwe yako, gura bhotela muupfu hwakasanganiswa kusvikira yafanana nemakumbo akaoma. Wedzerai sinamoni tsokolate zvimedu.
4. Whisk mazai nekrimu mubhodhoro. Wedzerai musanganiswa weii musanganiswa weupfu uye simbisai nehuni yehuni kusvikira huni huchinge yauya pamwe chete. Knead the dough mundiro ye 5 kusvika 6 nguva.
5. Shandisa pikisi uchishandisa 1/4 mukombe chiyero uye udonhedze pamapepa akabikwa akabikwa, uzvisiyanise ne-2-inch apart.
6. Ita chigamba: Mukapu kadiki, sangana pamwe chete shuga nesinamoni. Fukisa hove pamusoro pe scones.
7. Bake shones kusvikira vaine bhuru dzendarama, maminitsi anenge 15 kusvika ku20. Bvisa bhaka rekubika kune rimwe rejeri uye regai kupora kwemaminitsi mashanu vasati vashumira.
Recipe Notes uye Mazano
• Unogona kuchengeta chokoti tsinamoni chiputi mumudziyo usina kudzivirira mukati mefiriji kwemavhiki maviri.
• Unogona kuchengetedza scones mune mudziyo usina kudzivirira mukati mekupisa kwemazuva kwemazuva maviri, kana kupisa mufriji yefriji kusvikira mwedzi umwe. Dzorerai scones pamusasa wekupisa uye wozoita zvakare muhomwe yekubheka mu 350 ° F kwemaminitsi mashanu kusvika ku10.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 201 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 99 mg |
| Sodium | 280 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |