Chawanmushi is a Japanese hot appetizer. Icho chimiro chevhavha yakachengetwa yakakandwa mumukombe, asi haisi yakanaka. Iwe unogona kuitsva pa sushi yekudyera kana zvishoma zvinyorwa zvekuJapan zvokudya zvekuJapan. "Chawan" zvinoreva teacup kana rice ndiro uye "mushi" zvinoreva kuputika muchiJapane, uye zvechokwadi inodyiwa zvokudya mumukombe. Chawanmushi's flavor inowanzobva kuna Dashi, soy sauce, uye mirin, uye kunyange zvazvo Chawanmushi iri chikafu chinonaka, chimiro chakafanana nehavha flan.
Dashi ikirasi yekuswa uye yekubika kubika inoshandiswa muJapan cuisine. Dashi inoumba hwaro hwemiso soup, muto wakajeka, muto wemasodha nemarudzi akawanda emvura yakanyunguduka.
Kuita Chawanmushi
Chawanmushi isiri nyore kuita, saka iri imba yekubika kudya, zvakare. Apo iwe uchidya Chawanmushi kumba, zvinoita seimwe yezvokudya zvikafu panzvimbo pekufadza. Kunyange zvakadaro, Chawanmushi anogona kuwedzera manzwiro chaiwo kune kudya kwepanyika. Icho tsika chekuwedzera ginkgo mbeu nemidzi midzi muJapan, asi zvakaoma kuwana muU.S., kunyange mumisika yeJapan. Saka ivo vanowanzosiyiwa, asi kana iwe uchigona kuawana, enda. Vanoita kuti ndiro yacho iwedzere kutendeseka. Zvimwe zvinoshandiswa zvakadai sashiitake mushroom, shrimp, uye huku zvinopa zvinonaka uye zvinonaka zvinonaka kune chikafu ichi. Mune dzimwe nzvimbo dzeJapane, vanhu vanoisa udon noodles mu custard iyi, uye kuti kuchinja kunonzi Odamakimushi.
Kana uine kapu duku ine chifukidzo chekushandisa, izvo zvingava zvakakwana, asi kana zvisingaiti, usazvidya mwoyo. Ingoshandisa zvikwata zveganda kana zvimwe zviduku zviduku uye uvhare nea aluminium pepi. Kana iwe ukabika kwenguva refu, pachava nemakomba maduku mu custard, saka chengeta pashure pemaminitsi manomwe kusvika ku8.
Zvamunoda
- 3 mazai
- 2 cup
- dashi soup stock
- 1/2 teaspoon munyu
- 1 teaspoon
- soy sauce
- 1 teaspoon shuga
- 1 teaspoon nekuda
- 1/4 pound boneless, skinless chicken thigh, akacheka muzvimedu zvakakuvara
- 1/4 enoki mushroom, chopped, kana 4
- shiitake mushroom , stems yakabviswa uye yakanyatsonaka
- 4 mashizha mitsuba (trefoil)
- 8 slices kamaboko kana narutomaki hove dzake
Nzira Yokuita Izvo
- Chiedza kupwanya mazai muhomwe huru. Edza kusaneta mazai.
- Sakanidza kunakidza dashi soup stock, soy muto, munyu, uye shuga mune imwe ndiro.
- Wedzerai musanganiswa weDashi mumusanganiswa wei zvishoma nezvishoma. Simbisai musanganiswa weii.
- Isa mushroom, chicken, uye kamaboko kana narutomaki zvimedu muchina chawanmushi cups, kana tei makate.
- Zadzai imwe kapu kumakamuri matatu akazara nezai yeiyo. Vhivha makapu.
- Preheat a steamer pamusana wekupisa.
- Dzorera kupisa kusvika pasi uye nyatsoisa makapu muwaini.
- Steam kwemaawa mashomanana pamusana wekupisa.
- Dzorera kupisa kusvika pasi uye kupisa kwemaminitsi anenge gumi nemaminitsi gumi nemashanu, kana kusvika kusvika.
- Itai kuti tsvimbo inosungirirwe muchawanmushi uye kana muto wakachena ubuda, zvaitika.
- Isa mitsuba mashizha pamusoro pe chawanmushi.