Iyo yakajeka, yakadzika-goridhe chicken consommé inofadza kwete kungotarisa chete asi kunakidza kunobva kuna Mwari.
Iyi recipe iri nyore inoshandisa nyama yakasara uye chitunha kubva kuSvondo dinner. Kana usina chitunha, shandisa mapeji maviri nemapapiro.
Kune dzimwe dzakanaka chiedza chekudya zvekudya uye mashizha kunze uko sechetsika yeScottish cock-a-leekie soup asi hapana ane humwe hwakadzika hwehuve sekudya.
Zvamunoda
- 1 yakabikwa chicken carcass (ganda nemafuta zvakabviswa)
- 1 mashizha anyezi (ganda pa, hafu)
- 1 karoti yakakura (yakashambidzwa uye yakasarudzwa)
- 1 celery stalk (yakashambidzwa uye yakasarudzwa)
- 1 garlic clove (ganda pa)
- Zvishoma zvishoma zvitsva tarragon
- Mvura yakakura shoma-jasi parsley (mashizha nemashizha)
- 1 bay leaf
- 3 mazai makuru mazai
- Zvingasarudzwa: 2 kusvika ku 3 madonhwe Kitchen Bouquet (kana imwe yemvura yakawanda)
- Munyu uye pepper
Nzira Yokuita Izvo
- Muchiganda chikuru kana muhombekidzi yakakura zvakakwana kubata chitunha nemiriwo yose, isai chitunha, anyezi, karoti, celery, garlic, tarragon, parsley, uye leaf leaf. Dhavhara nemvura inotonhorera uye uuye kumapfupa akanaka, anoputika.
- Simmer paine nyoro bota kwe 1 1/2 kusvika 2 maawa. Kana mvura inotanga kubika, wedzera zvakare nokuti zvinoshandiswa zvinofanira kuvharwa mumvura.
- Edzai shamba mushure mekugovera nguva yekubika. Inofanira kuva nekunaka kwakanaka kwekuku uye chimiro chemashure emiriwo nemiriwo. Kana zvisina kudaro, kubika kwechinguva.
- Simbisai zvidhori kuburikidza ne-colander yakawanda, muchibvisa zvakasimba, uye dzokerai mvura kune pani. Dzorerai kumamota uye kuderedza kusvika ne1 / 4.
- Bvumira mvura kuti itonhorere pasi, uye isa mufiriji kweawa imwe. Gadzira chero mafuta chero ipi zvayo kubva pamusoro, ezvo uwedzere mazai echen uye whisk zvakakwana.
- Uyai nemvura kune chemota kuveza nguva dzose. Kana iwe uchida kusvibiswa kunosviba, wobva wawedzerawo Kitchen Bouquet. Simmer zvinyoronyoro, pasina kuomesa, kwemaminitsi gumi nemashanu kusvika mazai ega aita chidimbu pamusoro.
- Ita se sieve ine chidimbu chekushambidzwa, muslin isina kushandiswa kana tirasi yeti iyo yakashambidzwa mumvura yakachena (ona chinyorwa chiri pasi). Gadzira zvinyoro zvinyoro muvharo uye zvishoma nezvishoma uvhare mumvura pamusoro pemvura yakatsetseka, shandisa nguva yekuti mvura ipe nepakati nepasi uye isati yawedzerazve. Usakanganisa KUTAURA NOKUDZIRA (zvinogona kuita kuti kusvibiswa kusvike).
- Dzorerai zvakajeka mvura yepani uye dzokai zvakare kupisa asi kwete kubika. Iyi soup inobatsira zvikuru inopisa kune inopisa (kwete kubikira) sezvo inowedzera kuvhuvira. Cold consommés haisi inonaka.
- Kana iwe usisi kushumira zvinoshandiswa pakarepo, inotonhorera soup uye refrigerate kusvikira paidiwa.
- Dzorera mushonga wacho uchitsva asi usingaiti uye ugoparadzanisa pakati pechitanhatu sopupu mateti, kuchenesa sezvaunoda uye kushanda pakarepo.
Cherechedza: Pamusana pekushushikana kwakashata kwemuviri uyu, muslin kana tipe yeiyo yakashambidzwa muvhareji ichapfuura mukana wekudya. Nguva dzose shandisa chigamba chitsva chemu muslin kana uchikwanisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 388 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 73 mg |
| Sodium | 1,616 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 32 g |