Zvokudya zvakakurumbira blogger Jeff Phillips anobika zvinenge zvose zviri kusvuta , uye mubhuku rake rekubika rinonyanya kuzikanwa, Smoking Meat, anogadzira chishamiso chokudya chamangwanani. I "mafuta" ndiyo yakasungirirwa yakagadzirwa nepepuru Jack, jalapeno, uye sipinashi, ndokuputirwa mukati mejasi yebhekoni. Iyi concoction inotapira inoputika pachitsiko chepasi, asi iwe unogona kuidza zvakare muvheni yakatsva. Shumira "mafuta" mazai kana kuisa tsanga pamusoro pebheger.
Yakanyorwa zvakare kubva kune Smoking Meat naJeff Phillips, kupikisa kwaMichelle Furbacher, Whitecap Books © 2012 pamwe nemvumo yomuparidzi.
Zvamunoda
- 13 inobvisa bhakoni (yakapetwa kaviri)
- 1 pound yakakura mbuji (pasi, pachena kana kupisa)
- 1/2 kapu pepper Jack cheese (shredded)
- 1 jalapeno pepper (yakagadzirwa zvakanaka)
- 1/2 mukombe cheddar cheese (shredded)
- 8 kusvika 10 mashizha sipinashi (mwana)
Nzira Yokuita Izvo
- Isa zvinomwe zvebhakoni nenzira yakananga pane 18x18-inch chidimbu chewaxed paper. Bvisa mapepa maviri, mana, uye matanhatu. Itai chidimbu chimwe chebhekoni pamucheto, kumativi mana, matatu, mashanu, uye manomwe. Ichi chikamu chekutanga. Dzoka mitsetse mbiri, ina, uye nhatu pamusoro pekorori imwe.
- Zvadaro, chengetera mitsetse imwe, zvitatu, zvishanu, uye zvinomwe, uye uise chikamu chechipiri chebhakoni (chinyorwa zviviri) nechepamusoro pemutsara imwe uye kumativi maviri, mana, uye matanhatu. Dzorera mitsetse imwe, mitatu, shanu, uye nevanomwe kumativi maviri.
- Rambai muenzaniso uyu wokunyora kusvikira wapedza meshoni nematanhatu yebheon weave.
- Itai sausage muZiploc 1-gallon bag. Zip yepamusoro yebhagi, zvino bvuta zvishoma kubva kumakona maviri pasi kuti urege kuti mweya uende. Uchishandisa pini yakanyungudutswa, gadzirisa sausage pamwe chete kuitira kuti uve nechikwereti chakakwana. Shandisa banga rakapinza kana shise kuti ucheke bhegi, uchisiye musero wekona pasi.
- Flip the sausage square pa 18x18-inch piece of waxed pepa. Bvisa plastiki. Ita musoro wesausage pamwe nepepper Jack, jalapeno, cheddar uye masipinashi mashizha.
- Sungai masizi kumusoro, uye muzadza mukati, muchishandisa peji yakanyanyiswa seyo mutungamiri. Kana kese masizi akanyatsoputika, isa mupumburu wacho mumuganhu wezasi webhakoni weave, uchiiisa. Shandisa peji yakagadzirwa kuti bhakoni rakasungira iri kurara kuti ikubatsire kugurusa bhakoni pedyo negorosi rakagadzirwa. Siya mafuta pairi iyo iwe unomisa usvuta.
- Gadzirira fodya yako yekubika pa 225 ° F kusvika 240 ° F. Kana iwe uri kushandisa gesi, magetsi kana moto wehombe, iva nechokwadi chokuti une huni yakakwana yehuni (hickory, cherry kana pecan) kana chunks kuti ubereke utsi kwemaawa anenge maviri. Kana mumwe munhu anenge aputa ari akagadzirira, nyatsoisa mafuta acho zvakananga pane fodya gadzi nemutsara webhakoni rakasangana pasi.
- Smoke mafuta kwemaawa matatu. Kana wapedza kubika, bvisa kubva kune fodya grate uye uite kuti igare kwemaminitsi gumi nemashanu isati yatanga kuipinda mumaradhiriyoni 1/2-inch.
- Shandisa mafuta ane mazai kana pa burger kana sandwich. Fatties kunyange kutora huru pane chidimbu chechingwa nechingwa chiduku chinoputika pamusoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 313 |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 71 mg |
| Sodium | 733 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 17 g |