Mumwe muverengi akaendesa chikafu ichi chinonaka kune tsika yekuAustralia yekugadzira shrimp. Izvo nyore uye yakakwana kune chero nguva ipi zvayo. Shumira ne grill miti kana kuti iwe unofarira chikamu ndiro.
Zvamunoda
- 1/2 mukombe / 120 mL bata (yakanyauswa)
- 1/4 mukombe / 60 mL mafuta omuorivhi
- 1/4 mukombe / 60 mL
- mishonga matsva (parsley, thyme, uye cilantro, minced)
- 3 tablespoons / 45 mL juisi (yakachena)
- 3 guru garlic cloves (rakaputsika)
- 1 tablespoon / 15 mL shallot (minced)
- munyu kuvira
- tsvuku tsvuku kuvira
- 1 1/2 pounds / 700 kg shrimp yakakura (yakasvibiswa nemiswe miviri yakanyatsogadziriswa, uye yakabviswa)
- Kuchengeta: masipinashi mashizha
- Kunakidza: marimu emononi
Nzira Yokuita Izvo
1. Gadzirai zvigadzirwa zvekutanga 8 muhombodo huru. Sakanidza shrimp. Famba mumhepo inotonhora kwemaminitsi gumi nemashanu kana mufiriji 30 maminitsi.
2. Gadzirira gabizi nemasasa anopisa. Shingai shrimp pane skewers shoma. Grill kusvikira paine opaque (kana pini inopenya uye yakasimba kubata), inenge maminitsi maviri nechepamusoro.
3. Indaneti yeminara ne sipinashi. Saronga skewers pane platter. Gadzirai nemon uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 191131 |
| Total Fat | 1,769 g |
| Saturated Fat | 521 g |
| Unsaturated Fat | 374 g |
| Cholesterol | 350,061 mg |
| Sodium | 925 839 mg |
| Carbohydrates | 1,518 g |
| Dietary Fiber | 1 g |
| Protein | 40 918 g |