Vegan Pumpkin Koka Yese Recipe

Iyi inokurumidza uye inonyorera zvinomera zvevhariji uye vegan uye yekononti soup recipe kuti unogona kushanda mumaminitsi makumi maviri. Sezvo inoshandiswa muzvikwata zvinokonzerwa nemakemikari, ihwowo ihomwe huru yemapukiti mapepa ekuti patsva yakachena iri kunze kwemwaka. Iniwo ndinoda kuwedzera imwe diced uye sauteed tofu kumateke soro. Shandisa mishonga yemiti yemucheka uye chengetedza zvinonhuwira kuti uite iyi pumpkin uye kokonati soup recipe gluten-isinawo.

Zvamunoda

Nzira Yokuita Izvo

  1. Muhari huru, sautee anyanisi mumargarine kwemaminitsi matatu kusvika ku5, kusvikira anyanisi vashandura.
  2. Wedzera zvakasara zvinoshandiswa uye simbisa kubatana.
  3. Rega kumira pamusoro pekupisa kwakanyanya kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva.

Ikozvino, yakanga isiri iyo iri nyore nyore yekungu yemucheka recipe nguva dzose? Enjoy!

Notes

Nutritional Guidelines (pakushanda)
Calories 436
Total Fat 39 g
Saturated Fat 29 g
Unsaturated Fat 4 g
Cholesterol 0 mg
Sodium 647 mg
Carbohydrates 22 g
Dietary Fiber 6 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)