Iyi nzira yepamusoro yekoko inokonzera huku uye dumplings inonaka sezvinhu vako vako vanozoita. Kusiyana kwega kwega ndiko kugadzirwa kwebhisikiti yekutengesa iyo inonakidza zviri nani zvikuru kupfuura mabhokisi akaiswa. Bhokisi rakasanganiswa mabhasikiti rine toni yemunyu, uye zvimwe zvakawanda zvezviyo iwe ungangodaro usingadi kudya. Uye kuumba yako kusanganiswa kunodhura kupfuura kutenga iyo!
Chakavanzika che dumplings chakakwana ndechokuti usapindira kusangana nebatter uye kuisa batter pamhepo inotonhora, inoputika mvura. Nenzira iyo dumplings inotanga kubika pakarepo uye haigoni kudzika. Pika kusvikira dumplings ari inopisa uye yakabikwa. Iwe unogona kuvayedza kuburikidza nekuchera imwe yakazaruka. Inofanira kunge inopisa mukati uye isina nzvimbo isina kuputika kana kunyorera.
Zvamunoda
- 1 mbatatisi, yakakanganiswa uye yakasarudzwa
- 3 karoti, yakatswa
- 1 anyezi, akachekwa
- 3 clove
- garlic , minced
- 1 mukombe yakatswa mushwa, kana uchida
- 1 (14-ounce) anogona kugadzirira kushandira muto wekuku
- 1/4 mukombe weupfu
- 1/2 teaspoon munyu
- 1 teaspoon
- dzakaoma thyme mashizha
- 1/8 teaspoon pepper
- 2 pounds boneless, skinless kana mahudyu kana mazamu, akacheka mu "zvidimbu" zviviri
- 1 (9-ounce) paseti yakaoma vana peas
- 1-1 / 2 makapu Homemade Bisquick Mix
- 1 tablespoons yakaputirwa chives
- 1/2 mukombe wemukaka
- 2 tablespoons bata, yakanyauka
Nzira Yokuita Izvo
- Muchikwata chechina chechina, funganisa mbatata, karoti, anyanisi, garlic, uye mushwa, kana uchishandisa.
- Muchidimbu chemasvikiro, sanganisira muto wekuku, furawa, munyu, thyme, uye pepper, uye sanganisa kusvikira yakasviba. Dururirai musanganiswa uyu pamusoro pemiriwo mu crockpot. Wedzerai huku kumusoro; usamutsa.
- Isa chivharo uye ubike pasi kwemaawa matanhatu kusvika pa8 kana kusvika chika chikagadzirwa uye hachina ruvara mukati. Icho kutonhora kunofanira kuva 165 F pane thermometer yemhuka.
- Wedzerai peas kukoko musanganiswa uye gadzirisa zvakare. Ivhara kumusoro kwemaminitsi makumi maviri kusvikira mapea apisa.
- Muchidimbu chiduku, sanganisira kubika kusanganiswa ne chives, mukaka, uye kusvibiswa borosi, uye sanganidza kusvikira unosanganiswa. Usapindira kusanganiswa.
- Kana iwe usina chekugadzira, nganisa 1 1/2 makapu upfu, 1/2 teaspuni kubika poda, 1/2 teaspoon munyu , uye 1 kikapuni snipped chives mundiro duku. Sungunusa 6 mashuputa efurai uye fungai nekamu mukaka wemukombe; Wedzerai kuupfu hweupfu uye simbisai kusvikira musanganiswa.
- Drop the dumpling poda nemajipuni mumoto wakatsvaira, kubbling chicken musanganiswa mu crockpot.
- Isa chifukidzo chekubika uye ubike kumusoro kwemaminitsi makumi maviri nemakumi maviri kusvikira madhenda ari kubikwa, fluffy, uye mazino akaiswa mukati anouya akachena.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1001 |
| Total Fat | 43 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 216 mg |
| Sodium | 1,147 mg |
| Carbohydrates | 77 g |
| Dietary Fiber | 12 g |
| Protein | 76 g |