Chero zvaunenge uchiita, usabviswa nehuwandu hwezvimwe zvipimo mumutsara uyu, zvisinganyanyi kunetseka kupfuura zvaunotarisa, uye utende ini, saka, zvakakodzera kukosha.
Dzoka ndeimwe yezvingwa zvinonaka izvo zvatakaona kuti tinodya chete kune zororo reKrisimasi. Izvo uye inofanira kudyiwa pane dzimwe nguva sezvazviri zvachose inonaka.
Iri rakanaka rakabayiwa recipe rinobva kune mubiki anozivikanwa, Brendan Lynch. Brendan ndiye anonyatsoziva kubva pakuonekwa kwake uye somugumisiro weGreat British Bake Off asi arikurumidza kuva kuzivikanwa zviri nani nekuda kwehuchenjeri hwake hwekudzidzisa. Anogona kuwanika semudzidzisi wevashanyi paCooks, Chikoro cheCarlton Chakudya muYorkshire.
Zvamunoda
- Kufambisa:
- 3 ½ ounces / 100g yakanaka marzipan
- Kusanganiswa Kwezvibereko:
- 1/2 kapu / 60g
- sultanas kana golide mazambiringa akaoma
- 1/4 kapu / 15g yakaputika maamondi
- 1 yakaputira tbsp./15g yeganda rakasanganiswa peel
- ¼ mukombe wakaomeswa cranberries
- Ini iri pakati pearlanti kune zest uye juice yayo
- 1 wepakati yemon lemon for zest
- 1 tbsp. rum
- Kusanganiswa Kwemafu:
- 1 packet yekutsanya-kuita mbiriso yakaoma
- 1 1/2 tbsp./20g caster shuga
- ¼ tsp. munyu
- ¼ tsp. pasi pose
- ½ tsp. vanilla extract
- 1 mazai, arohwa
- 3/4 makapu / 170g yakasimba yeupfu hwakachena
- 3 1/2 / 50g boro rakanaka
- Kutanga Glaze:
- 2/3 mukombe / 150g bharireti yakarungwa kana isina chechi, uye yakanyunguduka.
- 1/4 mukombe / 50g caster shuga
- Yechipiri Glaze:
- ¼ mukombe inotapira apricot jamu
- 3 tbsp / 45g butter
- 1/4 mukombe / 30g caster shuga
- 1 tbsp. mukaka wose
Nzira Yokuita Izvo
Tanga Nechirongwa Chezvibereko :
- Sungai pamwe chete zvose zvinoshandiswa mumudziyo mukuru. Fukidza neClingfilm uye rega uende munzvimbo inotonhorera kwemazuva mashanu, asi usiku husiku hwakanaka, saka gadzirira uye gadzira zuva rakapfuura. Nguva pfupi usati waita kubiwa, tora supuni 1 yeupfu kubva kuyerwa kweupfu uye kusanganiswa mumuchero wakachengetwa kuti uwane chero upi hwakasara hunyoro.
Kusanganiswa Kwemafu:
- Chokutanga, nehushizha, kurova bhotela, munyu, zvose, shuga, uye vanilla kubudiswa mumudziyo unosanganisa kusvika zvishoma. Wedzeraii mazai, zvishoma nezvishoma, kusvikira zvanyatsodzika. Wedzera upfu hwakasara uye mbiriso kune yakakanganiswa musanganiswa uye sanganisa kusvikira yauya pamwe chete. Regai kumirira kwemaminitsi gumi.
- Tambanudza fodya kusvika pane zvishoma zvishoma uye ufukidze kwemaminitsi 8. Zvino wedzerai chibereko chakachengetwa musanganiswa muhomwe uye guruva zvinyoro zvinyoro kusvikira zvasanganiswa zvakafanana. Dhavhara uye regai kusimudzika munzvimbo inotonhora kusvika pahupamhi hukuru-inenge 1 awa.
- Zvichakadaro sarudza marzipan mumusana mutsva uye gadzirisa.
- Dha-gasi mukanwa mushure meawa imwe yekuratidza kusunungura mhepo uye kana wakagadzirira, kutamira kune basa pamusoro. Girai mukanyiwa pamwe neupfu kuitira kuti pini inoputika isati yakanamatira kumusoro. Tambanudza mukanyiwa kusvika kune rimwe rakaenzana.
- Isa nzvimbo ye marzipan sausage pakati. Fold the dough yakapoteredza musasi kuti uvhare zvachose. Dzorera zvakabiwa kuitira kuti ganda riri pasi. Tumira kune bhokiti yakabatanidzwa nechechi isina kubatana. Dzadza nejira uye uise parutivi kuti uzvidzivirire kwemaminitsi makumi matatu.
- Preheat oven kusvika ku 200C / Gasi 6. Isa gira rinopisa muzasi yevheni kuti utange kufema. Zadza kapu nemvura uye uise parutivi.
- Apo bundu rakagadzirira, isa bhajiro rebibi muovheni uye uwedzere kapu yemvura kune pani inodyiwa. Gedhi remukova nechezasi kusvika 180C / Gas4. Bika kwemaminitsi makumi maviri nemashanu. Inofanira kurira hollow kana yaiswa.
- Sungunusa bhotela mukati mekutanga, uye shandurai inopisa, yakabiwa iya iya inobviswa kubva muchoto. Iyo yakasvibiswa 2-3 nguva uye bhoteredzwa rakabvumirwa kupinda muhomwe. Fukisa shuga yekaster pamusoro peti-bruka yakaburuka, uye bvumira kuti itonhorere.
Gadzirirai Chipiri Chechipiri:
- Isa zvinhu zvose muhomwe duku uye uuye kumota kune 1 kusvika kumaminitsi maviri.
- Dzorera hutonho hwakabhurwa kune pepa repacheche pepa rakasviba nekishuga. Shandisai moto unopisa mukati mehuni.
- Kushandisa sieve, guruva rine icing shuga kumusoro nepamativi - pasi inotora shuga kubva pamapepa echeche.
- Mirira maminitsi mashanu kuti uwane girazi kuti uwane guruva rokutanga, uye wozopa guruva rekugadzira shuga.