Chikafu chemukati cheItaly chemukaka wemakwai
Kune marudzi maviri makuru emukaka wemukaka wemakwai unozivikanwa sePecorino muItaly. Young pecorino inyoro, ine michina ine michina yakawanda inova yakasimba uye inopinza nezera apo ichiwana kuve kwakashata. Young pecorino haikodzeri kugadzirwa, uye kunyange iyo inogona kushandiswa sechinhu chinoshandiswa, chiri nani pane zvayo, mundiro yemaguchi kana pakuguma kwekudya, zvichida ne peari inonakidza. Zvizhinji zvemhando iyi yepecorino inogadzirwa kana pachitsuwa cheSardegna, kana muTuscany, nevafudzi veSardinian avo vakauya kumhenderekedzo mu "50s uye" 60s, uye nemhaka iyo, inowanzonzi pecorino sardo kana pecorino toscano .
Akwegura Pecorino Romano
Zvadaro pane vakwegura Pecorino Romano, iyo iri saltier uye firmer; iyo yakanakisa kugadzira cheese, uye inoshandisa zvakanaka sechinhu chinokonzera nokuti hachina kusungurudzika mumakumbo kana ichibika. Mune mabhii ayo akaoma, zvakarewo kuwedzera kwakanaka kune platter chese kana nemichero, kunyanya mapeari, nepo chunk nechigamba chechingwa chakakanyiwa uye girasi rewaini tsvuku ndiyo inonaka yakanaka.
Kunyange zvazvo mumwe angatarisira kuti Pecorino Romano iite yakapoteredza Roma, nzvimbo yayo yekugadzira yakawanda kwazvo, ichienderera kumaodzanyemba kweTuscany uyewo Sardegna, iyo ndiyo Consorzio yeTutela del Formaggio Pecorino Romano, sangano rinotarisira kugadzirwa kwePecorino Romano, ine mahofisi ayo.
Sei sangano rinotarisira kugadzirwa kwechechi yeRoma rine mahofisi ayo muSardegna?
Iyo Yakagadzirwa Sei
Kutanga, Romano haina kureva Roma, guta racho, asi kuvaRoma, avo vakanga vatotanga ichi cheese makore 2 apfuura.
Lucio Moderato Columella, uyo akanyora De Re Rustica, chimwe chezvinhu zvakakosha zvikuru zvekurima zvekurimwa kweRoma, anoti, "mukaka unowanzoputika negwayana kana mwana wemwana, kunyange zvazvo munhu anogona kushandisa maruva emusango, càrtame, kana mafuta emukaka. , kana yazara, inofanira kuchengetwa, kunyange isingafaniri kugadziriswa nemoto, sezvinodiwa nevamwe, uyewo haufaniri kuiswa kure nazvo, uye pakarepo kana mazamu akafanirwa kuendeswa kumabhakketi kana kuti Mufumba: Zvechokwadi, zvakakosha kuti whey ibudiswe uye iparadzaniswe kubva munyaya yakasimba pakarepo.
Ndicho chikonzero chekuti varimi havamiriri kuti whey ibvise dhesi panguva imwe chete, asi ipai mutoro pane cheese mushure mekunge yakasimbiswa, saka ichidzingira kunze kwese whey. Kana chesi ichibviswa kubva kumabhasikiti kana musikisi, inofanira kuiswa munzvimbo inonaya yakasviba kuti irege kuparadza, pamapuranga akachena zvakakwana, akafukidzwa nemunyu kuti abudise mashizha ayo. "
Kunyange zvazvo vashandi vemazuva ano vanoshandisa heaters kwete panzvimbo yemoto uye vanoshandisa zvikanda zvakagadzirwa panzvimbo pezvimedu, zvinyorwa hazvichinji; iyo inopisa inopisa kusvika 45 kusvika ku 48 C (113 kusvika 118 F), ndokubva yashandurwa kuti iumbwe uye inomanikidzwa, uye cheeses inobva yanyorova kwemazuva makumi mapfumbamwe nemazana zana. Kwemazuva mashomanana okutanga vanoshandurwa uye vanongedzerwa newaini yakawanda zuva rega rega, ipapo mazuva matatu kusvika mana, uye pakupera kwevhiki. Ikosi inenge yakwegura pamapuranga emapine kwemwedzi mishanu isati yasunungurwa. Iyo nzira yakasiyana chaizvo uye inopa huno hunhu hwakakosha kune cheese.
Zvechokwadi, cheese inobva mumukaka, uye inokosha zvakare. Pecorino Romano haisi kungogadzirwa kubva mumukaka wemakwai asi kubva mumukaka wemakwai akadyara mumafuro nemhando dzakasvibirira dzeuswa dzinopa ruzha rwakananga kumukaka wavo.
Nheyo uye Nhau
Uye izvi zvinotidzosera kune chikonzero nei Pecorino Romano yakaitwa muTuscan Maremma neSardegna pamwe nechekuRoma.
Kunhuvira kwahwo kwakasiyana chaizvo uye chinhu chinonyanya kukosha mumidziyo yakawanda yekumaodzanyemba kweItaly. Vaya vakabva kumaodzanyemba vachitsvaga mari yakawanda kune imwe nyika kunze kwemakumi emakore ekupedzisira ema 1800 uye kutanga kwema1900 vakamanikidzwa kusiya zvimwe zvose shure, asi kwete zvavanoda.
Pakarepo pavakagadzika ivo vakatanga kubika, uye chimwe chezvinhu zvaidiwa zvikuru raiva Pecorino Romano. Pakanga pasina nzira yekuita nayo nzvimbo (nzvimbo yakasiyana-siyana nemafuta zvinoreva chezi yakasiyana, kunyange kana nzira yekugadzira yakafanana), asi chii chakaitwa muLazio chakachengeteka zvikuru - Columella akataurawo izvi, uye nekuda kwekuchengeta kwayo Unyanzvi hwemagionnaire pamutambo wacho wakabudiswa kamwechete kwePecorino zuva kuti awedzere kune phariji yavo - saka vatorwa vakaraira. Pakazosvika 1911, matani 7 500 aitumirwa gore rimwe nerimwe kuNorth America chete.
Vashandi vekizi vakanga vasingakwanisi kugadzirisa izvi kudai nemapoka eLazio - kwete mafuro ose anopa mukaka wakafanira - saka vakatsvaga kune imwe nzvimbo kudongo raizoshanda, richivawana kumaodzanyemba kweTuscany neSardegna.
Pecorino Romano muNhasi Maitiro
Pari zvino, anenge matani 20 000 ePecorino Romano anotengeswa gore roga rega, 90% ayo anoenda kuNorth America.
Pecorino Romano ndiyo yakanakisisa inopa calcium, uye chaizvoizvo vanachiremba vemuRoma vanochera vakagara vapiwa Pecorino kuti vawedzere mukaka wavo. Ichowo chitubu chakanaka che phosphorus, potasium, uye magnesium, uye chitubu chakanaka cheprotheni - chunk yeRomano inenge 25% yeprotini. Izvowo zvinokwana 31% mafuta, uye kunyange izvi zvichinyanya kukosha, vanhu pazvokudya vanowanzozvishandisa kuti vanakidze zvokudya zvavo nokuti zvishoma zvinopfuurira kure.
Pecorino Romano ndiyo yakanaka kwazvo gorosi cheese, uye kune vanhu vanozvibatanidza neParmiano kana kuti vanozvifarira kuParmiano. Inoshanda zvakanyatsonaka nemashizha -based pasta sauces kana zvinonaka zvepasta sauces, zvakadai sematriciana kana arrabbiata . Icho chakakosha sechinhu chinoshandiswa, semuenzaniso mu nyama yekudya kana kuti stuffings , nokuti haigoni kuva tsvina kana ichipiswa. Yeuka, kana iwe uchiwedzera kune imwe kamukira iyo isingadi kuti iitwe, kurongedza nguva yekugadzira muyepeti, nokuti Pecorino ine munyu.
Kutenga nekuchengetedza
Mafomu ePecorino Romano ndiwo akaumbwa nesimbi uye anorema pakati pemakiromita makumi mana nemakumi mashanu (18 kusvika ku40 kg). Kusati kwasunungurwa, tese inoratidzwa nemusoro wemakwai mukati yedhaimani uye rind inotsinhirwa nemashizha akanyorwa kuti "PECORINO ROMANO." Zvichipa hukuru hwavo, hauzotengi kutenga cheese rose, asi panzvimbo yekodha. Kana uchikwanisa, sarudza imwe kubva pakati pefomu, iyo ichange isisina rinderera pasi. Muviri wetizi unofanira kuva wakachena nemafuta asina kuchena machena machena, uye kuputsa izvo Consorzio inotsanangura se "granitic aspect;" haifaniri kutarisa yakaoma zvakare.
Paunoitora kumusha, uzvichengetedze mubhokisi rekizi mufiriji yako, yakaputirwa mune pepurasitiki kana kuti yeruminiyumu mapira kuitira kuti irege kuoma.