Ichi chikafu chiri nyore nyore chikafu chinokurumidza kugadzirira nekamu yekuku uye soda yevhu, mazamu ehuchi, kunyanya zviputi, uye nguva. Shumirai hukudya hwekuku newaunofarira mashizha kana sadhi .
Zvamunoda
- 1 inogona (10 1/2 ounces) kamu yekuku nemushonga wemishonga
- 1 inogona (10 1/2 ounces)
- kamuki weselery kana kamu yemuviri wekuku
- 1/2 mukombe wakaoma waini yakaisvonaka kana
- chicken muto
- 1 teaspoon yakaomeswa parsley flakes
- 1 teaspoon yakasimwa mashizha thyme, crumbled
- 1/2 teaspoon munyu
- Dash mutsvuku
- 2 kusvika 2 1/2 makapu
- yakagadzirwa nemafuta emakungwa , anenge mashizha matanhatu,
- akaparadzaniswa
- 4 tablespoons bata, akaparadzaniswa
- 6 kusvika ku8 nhatu dzisingabatsiri dzinenge dzisina hura
Nzira Yokuita Izvo
- Sungai zvimedu, waini kana muto, parsley, thyme, munyu, uye pepper.
- Shamba huku uye pat pakaoma.
- Girai gorofu 5 kusvika ku7-quart slow cooker insert.
- Fukidza anenge 1/2 mukombe wezvimedu zvinoputika pasi pasi pemubiki uye inonaya ne 1 puniji yebhokisi.
- Pamusoro nehafu yehuku, ipapo hafu yezvimwe zvakasara zvinokambaira. Dzadza nehafu yevakasara borosi uye spoon hafu yekusanganisa muto pamusoro pazvo.
- Dzokorora pamwe chete nekoko, kuisa zvimedu, bhotela, uye soup musanganiswa.
- Dhavhara uye gadzira ZUVA kwemaawa mashanu kusvika ku7, kana kusvika chika chibika.
Mapapi iwe ungada zvakare: