Fresh cheese inopararira inowana ruzivo rwakarongeka mune iyi pepper yakakangwa Boursin cheese recipe. Ikosi inopfekedzwa nekarisi inoputika, maruva matsva, uye pepper tsvuku yakabikwa tsvuku. Izvi zvinonakidza zvinoita kuti zvive nyore kuti zviputike uye zvipararire pamagetsi ane mbiriso nguva isati yaitika musangano wekupedzisira.
Zvamunoda
- 8 ounces Boursin cheese
- 3 tablespoons yakabikwa tsvuku tsvuku tsvuku (yakanatswa uye yakasarudzwa)
- 1 clove garlic (yakapwanyika uye yakasarudzwa)
- 1 tablespoon itsva parsley (yakagurwa)
- 2 teaspoons thyme (fresh)
- 1/4 teaspoon pasi pasi pepiresi
Nzira Yokuita Izvo
Sakanidza zvose zvinosanganiswa pamwe chete uye bvumira checheche yakasvibirira kuti icheke kwemaminitsi makumi matatu vasati vashumira.
Kushumira mazano:
Cheese toasts: Toast baguette inonatsa kuti iite jeje uye iiparadzire nechingwa chechechi inopararira.
Crudité platter: Shandisai marinated mishonga yakasvibirira nehari yepepori yakakangwa Boursin yekudha.
Mazai akafukidzwa: Shandisai chesi inopararira panzvimbo ye mayonnaise paunenge uchiita mazai akasiyana.
Kushanda saladhi: Shandisa pepper yakakangwa Boursin sekuwedzera kuwedzerwa kune gorosi, yakagadzirwa-saladhi - sechikamu chekupfekedza kana somunhu mumwe chete.
Iyi pepper yakakangwa Boursin cheese recipe inoita 8 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 56 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 107 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |