Iyi yakagadzirwa saradi inogona kuitwa neyakagadzirwa macaroni yakabikwa kana kuti mbatata. Izvi zvinokonzera saradi huru iyo inoshumira kusvika kuvanhu 12.
Kusanganiswa kwekisiki yakasvibirira, kupfeka saladi, uye mayonnaise inopinda muhupfeti ye saladhi uye saladhi inosanganisira anyezi, celery, sweet pickle uye pimiento. Wedzera bell yakasvikwa, egg, cucumber, kana zvimwe zvinoshandiswa muhari ino.
Zvamunoda
- Kupfeka:
- 1/2 mukombe munyukamu
- 1/2 mukombe Mirairo Whip Salad kupfeka
- 1 cup mayonnaise
- 2 tablespoons akagadzirwa musadhi
- 3 tablespoons shuga
- 1 teaspoon munyu
- 1/2 teaspoon pepper
- Saladi:
- 8 makapu akabikwa elbow macaroni (kana 8 makapu cubed cold potato)
- 1/4 kapu yakagadzirwa eiii yakagadzirwa
- 2/3 mukombe wakanyatsochekwa celery
- 1/2 kapu yakasarudzwa sweet pickles
- 2 tablespoons diced pimiento
Nzira Yokuita Izvo
- Muchidimbu chemasvikiro, sanganisira uromu wakasviba, saradi kupfeka, mayonnaise, masadhi, shuga, munyu, uye mutsva wepasi pevhu.
- Mune ndiro huru yekushandira, sanganisira chidimbu macaroni kana mbatata neeii yakagadzirwa zvakanyatsovezwa, celery yakagurwa, mapukwe akanaka, uye pimiento. Wedzera mimwe miriwo yakakoswa, kana ichida.
- Wedzerai musanganiswa wokupfekedza muzamu kana pasta musanganise uye kunyorovesa zvinyoro kusvikira zvose zvinoshandiswa zvakanaka zvakaputirwa.
- Fukidza uye refrigerate kusvikira ushumira nguva.
Expert Tips
Yeuka mutemo wemaawa maviri wekudya kunopisa uye kunotonhora. Usamborega zvekudya zvikaramba zviri mu "nzvimbo yengozi" apo mabhakitiriya ezvokudya anogona kukura-pakati pe 40 F uye 140 F-kwenguva yakareba kupfuura maawa maviri. Kana iri kutonhora iri pamusoro pe 90 F, haisi yeawa 1. Chengeta masadhi uye zvimwe zvokudya zvinotonhora mufiriji kana kuti kunononoka kusvika kana pasi pemakore 40 F kusvikira kushumira nguva nekuisa zvasara mukati maawa maviri.
Iwe Unogonawo Kuda
Festive Purple Potato Salad NeCilantro
Tsvuku yePatato Yakagadzirwa neCream Cream uye Dill
Yakagadzirwa Baked Potato Saladi
Macaroni Salad Na Cheese naHamu
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 405 |
Total Fat | 31 g |
Saturated Fat | 8 g |
Unsaturated Fat | 10 g |
Cholesterol | 617 mg |
Sodium | 520 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Protein | 21 g |