Zvokudya zveBritain zvinopfuura kungove nyama yakakangwa uye Yorkshire Pudding sezvo mamiriro akasiyana-siyana ezvitsuwa izvi zvakaguma nemvura yakasviba yezvokudya kubva kumativi ose enyika. Izvo zvakakurumbira ndeyekuvhara, hazvirevi kuti ndeimwe yeZimbabwe National Dishes.
Izvi zvinoshamisa zvinoridzirwa pirry zvinobva kuna mutungamiri chef Norman Musa. Norman akaberekerwa muPenang uye ari mumiririri ane chido chekudya zveMalaysia pamwe chete nomubatanidzwa we Ning restaurant kuManchester, UK. Akataura nezveTor Kerridge's Best Ever Dishes pa BBC2, Svondo Brunch paChane Channel 4, BBC World uye mamwe maTV uye nhepfenyuro. Norman nguva dzose anowedzera pamitambo yepamusoro yezvokudya kumativi eUnited States, Europe, uye Malaysia. Oo, uye iyewo ari munhu wose-wakakomba murume akanaka!
Mune iyi Prawn Laska (Karo Laksa Udang), iyo mhando yezvinonhuwira uye kupisa kubva pamakungu akaomeswa, pamwe chete nekisikiti yakagadzirwa, inogadzira ndiro yakachena uye inonaka inonaka uye zvinoshamisa kuti zvinonzwisisika zviri nyore kuita pasinei nekureruka kwezvigadzirwa.
Norman anodzidzisa chiMalasian Food uye mapoka ake anoshamisa kuCooks, Chikoro cheCarlton Chakudya
Zvamunoda
- 150 g. vermicelli noodles
- 1/2 teaspoon turmeric (pasi)
- 6 tablespoons oiri yemafuta
- 12 madzishe emambo (yakasviba, peeled)
- 1 1/2 maaspuni munyu (yakanaka mumugungwa munyu)
- 1 teaspoon shuga
- 100 ml. kokonati mukaka
- 100 g. sipinashi (kucheka mu 1 cm zvinyorwa)
- 6 zvimedu zvakabikwa tofu (yakagadzirirwa spongy, imwe neimwe yakagurwa kuita zvidimbu 4)
- 100 g. beansprouts
- 1 lime (juiced)
- For the Spice Paste:
- 8 Mbeu dzakasvibiswa (dzakanyoroveswa mumvura inotonhora kwemaminitsi gumi)
- 3 shallots
- 4 clove garlic
- 2.5 cm ye ginger itsva
- 2 inobata lemongrass (shandisa pasi hafu chete)
- 1/2 maaspuni shrimp paste (yakaoma-toasted, kana hove yehove)
- Nokuda kweGround Spice Mix:
- 1 tablespoon coriander mbeu
- 1 teaspoon cumin mbeu
- 1 yose nyeredzi anise
- 1 sinamoni stick
- 1/2 teaspoon nyemba peppercorns
- 2 cardamom pods (gorosi)
Nzira Yokuita Izvo
Purée zvose zvinonongedza zvinoshandiswa muzvokudya zvinoshandiswa kusvikira zvinotapira. Wedzerai mvura shoma kana pasi racho rakaoma zvakare
Isa vermicelli noodles muhari uye uwedzere 1 litre yemvura inoroka. Blanch kwemaminitsi maviri, zvino geda.
Shandura ma noodles mumudziyo wechando-mvura inotonhora kwemaminitsi matatu, uye shandisai zvakare.
Muchiri rinopisa, yakaoma-mbiriso yepice inosanganiswa zvinoshandiswa pamhepo inopisa kwemaminitsi makumi matatu, zvino inotamira kune spice grinder uye grid kusvikira yakanaka.
Muchidimbu, funganisa pamwe chete zvakasanganiswa zvinonhuwira zvinonhuwira, pasi pezvinonhuwira pamwe nemhepo inonzi turmeric.
Pisa chipupu pamusana pemhepo inopisa. Wedzera mafuta uye shandisa spice paste mix kwemaminitsi maviri, kusvikira kunhuhwirira.
Wedzera ma prawns uye gadzira maminitsi maviri, kusvikira vashanduka uye vodya. Wedzera munyu, shuga uye mukaka wekona kona, pamwe ne 750ml wemvura, uye uuye kumota.
Deredza kupisa kusvika pasi uye kuwedzera sipinashi, tofu, mahesheni, tsvina yeodha uye juisi juisi. Ita kwemaminitsi maviri, zvino tumira kune imwe ndiro uye ushande.