Classic Homemade Choux Pastry Recipe

Choux Pastry Recipe (Pâte à Choux)

Choux pastry (pronounced "shoo") inoshandiswa pakuita beignets, krisamu inoputika, éclairs, uye gougères, pakati pezvimwe zvinhu, uye inobviriswa zvakakwana nemhepo, kwete nekubika kubika, kubika soda kana mbiriso.

Izvi zvinogadziriswa ndeyokubika bhabheri pakutanga pamusasa wekushisa kuti uite mhepo, uye zvino kupedzisa pamusana wekushisa kwepasi kuti uise hupusi uye hutsva kunze.

Ndiyo tsika yekushandisa bhegi yepastry ne-½-inch plain tip kusvika pipe yehaini yehupfu pane peji yako yekubika. Iwe unogona kungozviputira mumakondohwe maduku, kana kuti majekesheni, ita kuti hupfu uite zviduku zviduku nemaoko ako. Asi bhegi yepastry ichakupa chibereko chakanaka.

Cherechedza: Chinhu chimwe chete chinonyangadza pamusoro pekodhi iyi ndechokuti ndakanyora nenzira yausingazoshandisi kuona - zvinoreva kuti, ndiri kushandisa zviyereso panzvimbo yezviyero zvevhesi yezvivako. Izvi hazvisi zvakajairika muU.S., asi zvichaita kuti zvive nyore kwauri kuti ushandise chiyero chakanaka chezvose, uye choux yako ichava nani zvikuru.

Ndakaratidza zviyero zvehuwandu hwemweya, kuti ndikupe pfungwa, asi iwe unofanirwa kuenderera mberi nekuyera. Izvi zvinoreva kuti iwe unoda chidimbu chema digital chinogona kuiswa kugiramu.

Pakupedzisira, zvakakosha kushandisa hupfu hwechingwa , kwete hupfu hwechinangwa chega kana hupfu hwekaka , kuitira kuti micheche ive nehutano hwakanaka uye isiri kurega.

Zvamunoda

• 150 gramu upfu hwechingwa (zvishoma pane mukombe)
• 150 gm mazai (arohwa, anenge mazai makuru makuru; ona chinyorwa pasi)
• 125 gm mukaka (anenge ½ mukombe)
• 125 gramu mvura (anenge ½ mukombe)
• 100 gm unsalted bata (zvishoma zvishoma kudanda)
• 5 gramu shuga (inenge 1 kiyasipuni)
• 2 1/2 gmm munyu (anenge ½ teaspoon)
• For Gougères:
• 170 gramu gruyère (kana emmental, grated; anenge 1½ makapu)

Nzira Yokuita Izvo

1. Preheat oven yako kusvika ku 425 ° F (asi kwete yeveignets).
2. Muchikwata chinorema, sanganisira mukaka, mvura, shuga, munyu, uye bhotela. Shamba kusvika kune chemota.
3. Apo musanganiswa wemota, bvisai mumoto uye uwedzere hupfu hwose panguva imwechete, uchimhanya zvakaoma nehuni yehuni kuti uise.
4. Isai pani zvakare, pamusoro pemhepo inopisa, uye rambai muchikurumidza. Maminitsi maviri kana maviri, bundu rinozoita bhora rakanaka uye rinodhonza kubva kumativi epani uye iwe uchaona firimu yakaonda pasi pepani.

1. Ikozvino tora poda muhari yejikisi yemirasi, uye funganisa pasi nechokubatanidza paddle kweminiti. Iyi danho rinokosha nokuti rinobudisa humwe hwehuni kubva pahupfu kuitira kuti irege kubika mazai paunowedzera kwavari muchikamu chinotevera.
2. Wedzerai kasi kumusviki, uye wedzerai mazai zvishoma pane imwe nguva, kuve nechokwadi chokuti zera rakanyatsobatanidzwa musati mawedzera mamwe. Zvakanakisa kuwedzera nechechina chemazai nguva dzose uye kurova kusvikira mukanwa udzoka pamwe chete. Kamwe kamwe mazai akabatanidzwa, wakagadzirira kupfuurira. (Kana iwe uri kugadzira gougères, iwe zvino waizorova muchechi.)
   Cherechedza: Kana iwe uri kugadzira bhonetet , nzira yako inosanganisira kufarira kudya, kwete kubika, kuitira kuti iwe unoda kubva pano: Beignet Recipe . Kana zvisina kudaro, ramba uine nhanho dzekubika kubika:
3. Pipe kana supuni mukanyiwa pane mafuta kana mucheche. Kana uri kuridza mabhodhi, shandisa tende ½-inch tip. Pamusana pekamu rinoputika kana gougères, enda kune chitubu chinenge 1 cm masendimita (4 cm) muhupamhi. Nokuda kwemagetsi, bhananidza rubhoni anenge masendimita gumi. Iko pfungwa yakanaka kubva kune maviri masendimita mukati mega imwe neimwe.
4. Bika kwemaminitsi gumi mu 425 ° F yevheni yako, udzikise kupisa kusvika 375 ° F. Ramba uchibika kune imwe maminitsi makumi maviri nemakumi matatu, kusvikira hupfu hwepadhesi huri huni uye huri nehombe .
5. Iye zvino bvisa ovhiri, svinura suo revheni uye rega mapeji aite zvakanaka kwemaminitsi makumi matatu muvheni uye musuo wekuvhara.
6. Mushure meizvozvo, bvisa pani kubva muchoto uye regai mapeji aporese zvakakwana vasati vasvina kana kuzadza.

Nokuda kwegadziriro yekuita kugadzirwa kwekamu, ona iyi Cream Puff Recipe . Kana kuti kune magetsi, ona iyi Chocolate Eclair Recipe .

Nhamba mazai: Ichi chidimbu chinonyanya kukoshesa mazai matatu makuru, ayo anorema magiramu 50 ega (kusanganisira shell). Kana zvose zvamunazvo mazai mashizha kana jumbo kana chipi zvacho, ingovhara mazai mumudziyo uye muvarove. Isa chigadziko chisina chinhu pamwero wako uye zero it out. Zvadaro, dururirai dhe rakarohwa mumudziyo kusvikira iyo yakaverengwa 150 gramu.