Iri nyore recipe ye gastrique inoita chikamu chechiFrench chinotapira-uye-muto muto. Iko kunakidza kunaka (uye imwe yehutano) inowanzobva kune michero uye muto kubva muvhiniga. Iwe uchaona kuti iyi muto ndeyekuwedzera kunoshamisa kune yakakangwa kana yakasimwa nyama yenguruve kana yekukuisa ndiro.
Gastriques zviri nyore kuita uye zvinogona kuchengetwa mufiriji kwevhiki mbiri. Vanopisawo zvakanaka, saka inzwa wakasununguka kuita zvishoma mavara zvakasiyana semichero yakasiyana-siyana inouya mumwaka.
Ndeipi michero yaunofanira kushandisa? Anenge chero michero chero ipi zvayo ichaita gastrique huru. Apple, ropa reruzi, peach , mango, uye majiroji akawanda anofarirwa nevanhu. Kana iwe uchida, sanganisira michero miviri yakafanana neapuro uye cranberry kana kutsika chibereko zvachose uye uite brandy gastrique.
Izvo zvakasiyana-siyana ndiyo kunaka kwegastrique. Neyo imwe nzira yakajeka, unogona kugadzira zvisakoshi zvisingaperi. Iwe unogona kuishandisa kuti uwane hutsva hunobatanidza hutsva uye uedze nezvibereko zvakasiyana uye nyama pamwe chete kuti uone kuti iwe unofarira zvikuru.
Zvamunoda
- 2 tablespoons batare (
- zvisina kubviswa )
- 1 shallot (peeled uye minced)
- 2 makapu michero (michero yakazara kana michero yakawanda yakasanganiswa uye yakatemwa mu 1/2-inch vipande)
- 2 kusvika ku3 punipuni shuga (zvichienderana nemichero yakasarudzwa uye inotapira sei)
- 3 tablespoons waini (kana cognac)
- 3 tablespoons vhiniga
Nzira Yokuita Izvo
- Sungunusa bhotela muhombodo shomanana pamusoro pepakati-pasi moto.
- Wedzera shallots uye gadzira kusvikira vashandura (anenge maminitsi mashanu).
- Wedzera chibereko, shuga, waini kana cognac, uye vhiniga pani.
- Pakati pepakati-yakanyanya kupisa, uuye nayo kunotonhorera zvakanyanya, uye udzikise kupisa kusvika pasi.
- Simmer kusvikira chibereko chiri chetete (maminitsi 10 kusvika ku20) uye bvisa kubva pakupisa.
- Kana ukashandisa majiroji, shandisai musanganiswa kuburikidza ne-fine-mesh sieve kubvisa mbeu ipi zvayo. Kana zvisina kudaro, pured musanganiswa mu blender.
- Edzai uye gadzirisai nguva yekudya uye tartness sezvinodiwa.
Zano: Waini, cognac, uye vhiniga zvinogonawo kushandiswa nemarangiro akaisvonaka, kubika mazambiringa, vermouth, apple cider vhiniga, kana kuti iwe unofarira mushanduro weimwe yezvipangidzo. Unogona kunge wakashamiswa nemigumisiro.