Iyi casserole yakasvibiswa yakazara ine zvose! Iyo casserole inotakurwa nemafuta ebhekoni, jisi, kirimu, uye seasonings.
Ichi chifumi uye chinonaka chikafu chemazamu. Ndiyo yakakwana yega yega yega yekubika kwechiitiko chinokosha kana kudya kwemanheru.
Zvamunoda
- 3 pounds kubheka mbatata, yakakonzerwa uye yakapetwa
- 8 ounces chiedza muto wakamu
- 1 ndiro (4.4 ounces) chiedza Boursin cheese nemishonga yemakwenzi uye garlic
- 1/2 kusvika 3/4 mukombe wemukaka
- 6 kusvika kune 8 magirai eiii, akachekwa
- Supuni 1 yakasikwa parsley
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 1 teaspoon munyu, kana kuti kuravira
- 10 zvimedu bhakoni, kubikwa, kunwa, uye kuputsika
- 8 ounces shredded yakasimba Ceddar cheese, yakakamurwa
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F.
- Butter 2-quart baking dish.
- Isa mbatata muhomwe huru uye uvhare nemvura. Wedzera ne 1 teaspoon yemunyu nechetatu yemvura. Itai kuti mbatatisi ive nemota kune chekupisa. Deredza kupisa kusvika pakati-pasi kuti uchengetedze gorofu, kunyora pani, uye kubika mbatata kusvikira vanyoro, anenge maminitsi makumi maviri nemaviri. Dhairai mbatatisi zvakanaka uye muise rier kana mash.
- Ita mu cream yakasvibirira, Boursin cheese, uye mukaka, mashing uye kusvitsa kusvika zvakanaka. Funga muzvinyoro zveeiii, parsley, munyu, pepper, uye bhakoni rakaputika. Ita mukati maviri-chetatu che cheese. Gara uye gadzirisa nguva. Wedzera mukaka wakawanda kana kuve kwakanyanya.
- Spoon mashed mbatata muhari yakagadzirirwa kubika uye usasa nechesi yakasara.
- Bika casserole yemapatara kwemaminetsi makumi maviri nemakumi maviri, kusvikira ichipisa uye cheese yakanyunguduka.
Iwe Unogonawo Kuda