Irochee martini (kana lichitini) igomba rakanaka, rakashata, uye rinoshamisa rinosanganisira chibereko chinonaka che lychee. Ndiyo vodka martini inonaka uye inonyanya kuita.
Kana iwe usingazivi chibereko ichi chinotapira, edza chibereko chose pachako kuti uwane ruvara rwekunaka kwaro. MaLychees ane chirwere chinotapira chinotapira uye inonaka zvakadai seS strawberry yakasanganiswa nemucheka uye mazambiringa. Icho chinopesana zvakanaka nekunaka kweaqueque .
Ichi chikafu chemartini chakanga chave chakanyorwa kunyunyuta chewadhichee . Izvi zvinogona kuva zvakaoma kuwana, kunyange marongerwo akaita saSoho, Bols, uye Kwai Feh aripo.
Kana iwe usingakwanisi kutsvaga requeur yezvokutengeserana kana kuti unoda chete DIY project, iwe unogonawo kuita rako rako re lychee syrup kana liqueur. Iyo sirasi ichawana lychee martini mumaoko ako nekukurumidza, asi iyo requeur inonakidza kuumba zvakare.
Zvamunoda
- 1 1/2 ounces vodka
- 1 1/2 ounces lychee liqueur (kana lychee sirasi)
- Dash of lime juice
- Kuchengeta: pitted lychee
Nzira Yokuita Izvo
- Dururirai zvishandiso muhoterari shaker nechando.
- Shakei zvakanaka .
- Dzorera mu chilled cocktail glass .
- Drop a lychee mugirazi yekunakidza.
Lychee Vodka
Iwe unogonawo kuita lychee martini nevheta-yevodka yakashata, yakadai seyo yakapiwa Kai Vodka. Mamwe mabhuku mashomanana anozvigadzira zvakare, kunyange izvi zvinowanzouya nekuenda pamusika.
Kana ukasarudza lychee vodka, iwe unoda kuwedzera kunakidza sechirasi nyore .
Nokuda kwei martini, tanga nekudururira 2 ounces ye lychee vodka, 3/4 ounce sirasi nyore, uye 1/4 ounce lime juice. Zvichengetedze uye ona zvaunofunga. Pamuviri wechipiri, unogona kugadzirisa kune imwe yezvigadzirwa kuti uwane zvinodiwa zvako.
Ramba uchifunga kuti i lychee vodka ingasava nemichero yakafanana sey lyee liqueur kana syrup. Kana iwe uchida zvimwe, ingoshandisa rhee syrup panzvimbo yehushira husingafadzi.
Ita Richeki Sirasi
Sirasi yeRede iri nyore kwazvo kuita. Hazvisi zvakasiyana nedzimwewo sirasi yakagadzirwa , iwe uchangoshandisa michero ye lychee nokuda kwekunaka. Zvinotora nguva shoma pane awa kubva pakutanga kusvika pakupedzisira uye sirasi yakapedzisira inogona kuratirwa firiji kwevhiki mbiri.
Mvura midzi inowanzowanikwa mumwedzi yezhizha uye inotora kugadzirira zvishomanana. Iwe unofanirwa kuvhara mbira uye kubvisa ibwe . Ndeye chete michero yakachena yemucheka inodiwa. Iwe unogonawo kushandisa makwenzi emakwenzi emakwenzi uye unoita siripiti gore rose. Misika zhinji dzenyika dzakawanda dzinotakura makanda emakwenzi.
- Bata 1 mukombe we shuga uye 1 mukombe wemvura muhomwe.
- Itai kumota anononoka, achikurudzira nguva dzose kusvikira shuga yakanyunguduka zvachose.
- Wedzera 1/4 mukombe lychee chibereko, kuderedza kupisa nekuvhara.
- Simmer kwemaminitsi gumi.
- Bvisa kubva pakupisa uye bvumira kuti utonhorere kwemaminitsi makumi matatu.
- Simbisa chibereko kubva murasi uye udururire mugiragi regirazi rine chivharo chakasimba-chisimbiso.
Iyi kamukira inogadzira 1 kikombe chesirasi. Inogona kugadziriswa nekuwedzera shuga nemvura zvakaenzana.
Homemade Lychee Liqueur
Nguva ndiyo chinhu chakakosha nekakagadzirwa ne lychee liququeur, asi chigumisiro chinofanirwa kumirira.
Zvinotora mwedzi mumwe kuti upedze.
Iyi kamukira inogadzira anenge mashizha makumi matanhatu kana zvishoma kupfuura pint ye liqueur . Zvingava zvakanaka kutanga nechitsva ichi chiduku kusvikira iwe wakagadzirisa kamukira kunonaka yako. Tora zvinyorwa pane zvigadziriswe zvaunoita uye, kana uine iyo kwaunofarira, inzwa wakasununguka kuita batch yakakura.
- Gadzira 375ml vodka, 2 makapu lychee michero (akacheka hafu), uye zest ye 1 lime muhari yegirazi inenge 16 ounces.
- Isa chisimbiso ichi uye ugozvipa kumira zvakanaka.
- Chengetedza munzvimbo inotonhorera, yerima kwemavhiki mana, uchizunungusa mazuva ose emazuva. Ipai chidzidzo chekuvaraidza mushure memavhiki maviri, zvakare zvakare mushure mema matatu kuti muone kuti kunaka kuri kuenderera mberi sei. Zvinogona kutora nguva yakareba kwemavhiki mana kuti uwane kunaka kwako.
- Kana imwe yewaini yakasvibiswa kuda kwako, shandisa michero kubva kuvodka kuburikidza ne cheesecloth. Iva nechokwadi chekudzikisa zvose zvinoshandiswa kubva mumvura.
- Dzokera zvakare kuti uone kuti zvibereko zvose zvabviswa. Munguva iyi yekutsvaga kwekupedzisira, iyo pfungwa yakanaka kushandisa sungiri, kuisa cheesecloth mukati. Iwe unogona kufuta zvakananga muhombodo iyo ichachengetedza liqueur yakapedzwa.
- Wedzera 1 kikombe chechirasira nyore, simbisa chivako, uye gweda nesimba.
Edzai mbira yako yewadhichee. Inofanira kunge yakatapira zvishoma uye iine soft lychee flavor.
- Kana isina kutapira zvakakwana, wedzera zvimwe sirasi mudiki. Shambai uye muedze pamwe nehomwe yezvekuwedzera kusvikira ichifananidza kutora kwako.
- Kana iwe ukaona kuti inoshayiwa kutapira uye zvibereko zvinonaka, ita rheesirasi uye uwedzere iyo panzvimbo yetirasi yakajeka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 118 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Protein | 0 g |