ChiGerman Chikafu cheIsita kakawanda chikafu, chichena chakachena chakaitwa mumuto uye chakave nemuti. Iyo yakazadzwa nemakungwa uye maarumondi uye anonhuwira nemon peel, German German Easter chingwa hachiremi se brioche ; Icho chiedza chakadai sepanettone chingwa chinobva kuItaly , asi kwete sechareba sezvo isina kubikwa nenzira. Sezvakaita panettone, inogadzirwa nechepasi peprotein yeupfu, kwete furawa yechingwa, iyo inopa chingwa ichi cheIsita chikafu-chakafanana nekugadzirwa.
Kazhinji kazhinji, inenge yakanyungudutswa ne apricot jam kubva paovheni uye yakasaswa nemaarmond emashizha asi iwe unogona kusarudza dzimwe nzira dzekuisa mazai, akadai soda shuga, mukaka kana mazai evha.
Zvamunoda
- Inclusions:
- 1 cup / 120 g. currants (Zante)
- 1/4 mukombe / 40 g. almonds (akachekwa)
- 1/2 mukombe wemukaka
- Sponge:
- 1 2/5 kapu / 170 g. upfu (pasi-puroteni *)
- 1/4 tsp. mbiriso (pakarepo *)
- 2/3 mukombe / 50 g. mukaka (kutonhora)
- Dhamo:
- 1 2/5 makapu / 170 g. upfu (pasi-puroteni *)
- 2 kusvika ku3 tbsp / 35 g. shuga
- 1 duku / 33 g. yai
- 1 tsp. mbiriso * (pakarepo)
- 1/2 tsp.4 g. munyu
- 3 1/2 tbsp / 50 g. bhoturu (inotapira)
- 1 tsp. zest (marimu kana marineni)
- Kurumbidzwa: chisarudzo chako chemukaka, zamai yolk, apricot jam kana
- powdered sugar glaze , almond slivers kana kuti shuga yakawanda
Nzira Yokuita Izvo
- Sarudza pamusoro pemaruva (mazambiringa mashomanana) uye uite kuti zvive mumvura.
- Soak maarimondi mumukaka muduku. Shandisa zvose zvakanaka usati washandisa (ona pasi apa).
- Sakanidza zvishandiso zveponji pamwe chete kusvikira zvigadzira bhora. Knea kwemaminiti mashomanana nemichina kana ruoko, chenjerera kuti urege kutendera chipanje chinoputika pamusoro peanenge 72 F.
- Rega chipanji chinoshanda kwemaawa 1 kusvika ku2 uye kutonhorera.
- Isai chipanje, hupfu, shuga, zamai, mbiriso uye munyu mune imwe ndiro uye musanganise kusvikira musanganiswa.
- Knead kwemaminitsi mashomanana. Wedzera bhotela uye zest lemon uye ufukidze kwemaminitsi mashoma.
- Wedzerai currants yakatswa uye maarmond uye muaputire mukati. Munogona kuwedzera pfufura shomanana kuitira kuti bundu risanyanya kudonha. Mari yacho inobva pane iyo yakanyorova uye yakawanda mazambiringa akaoma. Dzorera mukanyiwa kunze kwebhuruti kuti upedze uye ufukidze kusvikira satiny uye zvishoma zvishoma.
- Ita bundu muzinga rakasununguka uye rega zororo patafura kwemaminitsi makumi matatu.
- Tora ovhiri kusvika ku 390 F nebwe rekubheka, kana iwe uine imwe. Kana iwe usina imwe, tora bhokiti nekipa pepa.
- Gadzira mukanyiwa mubhoro (chikafu chinopoteredza), uchikwevera pasi pasi pamusoro pechipfuva kusvika pasi uye kuvhara.
- Dhavhara nepurasitiki yakasununguka uye rega chingwa chimuke maminitsi makumi mashanu pakushambidzika kwemukati pane bhodhi rakaputika kana chikopa chinyorwa chikabikwa.
- Maminetsi mashomanana usati wabikika iwe unogona kumira uye kuisa chingwa chako. Shandisa mukaka kana kurohwa mazai evha yepamusoro pamusoro pepamusoro uye usasa ne shuga kana maarimondi kana uchida, ugoverera muchinjikwa muchingwa nechisvo.
- Bika newaini ( mirayiridzo pano ) kwemaminitsi 30 kusvika ku45, kana kusvika kupisa mukati mukati kusvika kusvika 185 F. Kana chingwa chacho chiri mhepo yakanyanya pamusoro, tende rine chifukidzo chechikamu chekupedzisira uye kuderedza kutonhora kusvika 350 F.
- Kana usina kushandisa glaze usati wabika, bvuta chingwa chinopisa ne apricot jam uye usaswe nemaarmond svenderedhi (tsika) kana kubvumira kunotonhorera uye kupenya neshuga yehupfu uye mukaka kusanganiswa .
* Poro-proteine yefu (inenge 9%) yakafanana nehukumaodzanyemba-furafura iwe unoshandisa mabhisikiti. Iwe unogona kusanganisa keke nehuwandu hwechinangwa-chinangwa (1: 1 chiyero), shandisa ufumbi hweMambo Arthur weItaly kana kungoita chingwa nechinangwa chechinangwa chega kana iwe usingagoni kuwana chero rumwe rudzi.
Mbiriso yepasika inogona kuchinjwa nembeu yenguva dzose, yakaomeswa yechingwa kana mbiriso itsva (4 gramu uye 20 gm, zvichienderana), asi iiputse mune imwe yemvura kuti ive nemigumisiro yakanaka. Yembeu inosanganisa inogona kusanganiswa mune zvakaoma zvinoshandiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 184 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 89 mg |
| Sodium | 379 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |