Izvi zvinononoka zvishoma zvinokonzera kubika nyama yekuku is snap yekugadzirira mu crockpot. Kusanganiswa kwekoko, cubed mbatata, uye mhando dzakasiyana-siyana yemiriwo inofanirwa kusvika pakukwana pamwe nemiriwo yemiriwo uye muto wehuku.
Chimwe chiduku cheDijon yemasitadhi uye inopisa pepper sauce jazz inosuka uye inowedzera kumwe kupisa.
Zvamunoda
- 1 pound boneless
- mazamu ehoku (kana kuti matete, akacheka mu-cubit 1-inch cubes)
- 2 mbatatata maduku (cubed)
- 1 karoti kaduku (diced)
- 1 1/2 makapu mazaya embeu
- 1/2 kapu kaiii (yakasarudzwa)
- 1/2 mukombe celery (yakagurwa)
- 2 tablespoons
- Dijon masitadhi
- 1/4 tsp zvigadzika pasi pasi pepiresi
- Dash of cayenne (kana kupisa pepper sauce)
- 1/8 teaspoon garlic powder
- 2 1/2 makapu yemuriwo jisi (V-8 Brand)
- 1 1/2 makapu huku muto (kunyanya pasi sodium)
- Salt to taste
- Kuchengetedza: parsley yakasvikwa kana kuti zvigadzirwa zveeiii zvakasvibirira
Nzira Yokuita Izvo
- Gadzirai cubed yenji, miriwo, masardard, tsvuku dzomukati uye cayenne, uye gorosi poda mucheki anocheka; dururira jisi yemiriwo uye muto wekuku pamusoro pezvose.
- Dhavhara uye ubike kumusoro kweawa imwe.
- Deredza mararamiro ekudzika uye kubika kwemaawa anenge 4 kusvika ku6 marefu, kana kusvikira miriwo iri nyoro.
- Ivira uye uwedzere munyu, sezvinodiwa.
Gadzira neparsley yakasvikwa yakasvibirira kana michero yevhisi yeiii, kana uchida.
Kusiyana
- Dzorera jisi yemiriwo nemusi wekatori kana kutora hafu yemiriwo kana tomato juisi imwe ye 14.5-ounce inogona kudyiwa nematata.
- Wedzera 1 tsukini shoma shoma pamwe nemiriwo.