Baked Boneless Chicken Breast Recipes

Pamwe pane imwe nzira iri nyore yekugadzirisa pasina mahara, mazamu asina ganda asina chigadziko kupfuura ovheni. Hungu, iwe unofanirwa kuifambisa kana kupfeka huku nemashizha kana musanganiswa weuuce, asi idzi mapapiro zvose zviri nyore uye zvichakubvisa kubva mukicheni nokukurumidza.

Nemhaka yokuti mazamu ekuku anogona kuoma paunenge wanyanyisa kunwa, kushandiswa kwechinguva-kuverenga nyama yekupisa muviri ndiyo chimbo chinokosha chave nacho mune arsenal yako. Zvose mazamu ehuku zvichave zvakasiyana mukukura uye kuwanda, saka unofanira kutarisa zvidimbu zvidimbu zvekupa. Kana mazamu ehuchi abhalisa 160 F, vabvise muchoto. Ikoko hucharamba huchibika kwemaminetsi mashomanana, zvichiunza kutonhora kwekupedzisira kumhepo yakadzika yakachengetedzwa yakachengeteka ye 165 F. Iyo huchaita, uye icharamba ichioma uye ine nyoro pane iri kutonhora.

Kana kubika huku yakaputirwa mumakumbo kana kuti zviyo, isai pane firiji pane pari isina kudzika kuitira kuti huyo huve hwakasvibirira kumativi ose maviri. Kana, zvakadaro, iyo yakabikwa kana yakabikwa muhotela, inofanira kugara muhotela; usashandisa rack mumamiriro ezvinhu akadaro.

Wedzera zvimwe zvezviyo zvakabikwa zvisingabatsiri mazamu mapfupa kune yako repertoire.