Brazil inonyanya kuzivikanwa neyo pão de queijo - cheese inotenderera necheka chewy nzvimbo. Izvi zvinotyisa zvekudya uye kudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwechingwa kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya Kunyange zvazvo p ã o de queijo haina kuve yakakurumbira kusvikira kuma1950, inonzi inenge iripo kubva muzana remakore rechi18; asi shanduro yepakutanga, zvisinei, haina kuisa chezi kana mukaka sezvo izvo zvigadzirwa zvaisawanikwa panguva iyoyo. Pão de queijo inogadzirwa neupfu hwemassava (furapi ya tapioca), ivhu rinobva mumusango we manioc. Kufanana nezvimwe zvokudya zvakawanda zveBrazil, chingwa ichi chechizi chakabva nevaranda veAfrica, avo vaizotanga kuvhara uye kubvisa mirosava asati agadzira chingwa.
P ã o de queijo inonhuwira inonakidza pavanenge vachibika, uye inopinda mumabhora akazara. Iyi kamukira inoda kuti murimi wekurima wenguva dzose asi kana iwe ukwanisa kuwana Brazilian cheese queijo minas mumunharaunda yako yeBrazilian yemunharaunda yako, pão de queijo yako ichava yakatendeseka. Kana zvisina kudaro, chero mukaka wakasimba, mukaka wenyuchi mutsva uchashanda zvakanaka mukayiro iyi.
Zvamunoda
- 2 makapu wose mukaka
- 1/2 mukombe wemafuta yemafuta
- 8 tablespoons bata (yakanyungudutswa)
- 4 1/4 makapu
- tapioca flour
- 4 mazai
- 2 makapu grated farmer's cheese (kana chero yakasimwa, mukaka wekombe mutsva)
- Munyu (kuravira)
- Optional: 1/4 mukombe cheddar cheese (grated)
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Sakanidza mukaka, munyu, mafuta emiriwo uye mafuta muhari, uye uuye kumota. Pakarepo kana ichibvisa, bvisa kubva pakupisa.
- Itirai tapioca mupfu muukaka uye mukanwa musanganiswa.
- Fungidzira mazai uye cheese, uye sangana zvakanaka.
- Rega kusanganiswa kunofadze kwemaminetsi gumi nemaminetsi makumi matatu nemakumi matatu kuitira kuti zvive nyore kubata. (Unogona kuzviisa mufiriji kwemaminitsi gumi nemashanu kana zvakadaro).
- Uine furared (tapioca furawa) maoko, uise bundu mugorofu-mashizha ebhola uye uise pabhokisi.
- Bheka rinoputika kwemaminetsi makumi maviri nemakumi maviri, kusvikira vasimudzwa uye ndarama. Ivo vachamuka zvishoma nezvishoma uye vanozvikudza mukati memavhiki mashanu kana gumi.
- Shumira ushamwari.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 397 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 96 mg |
| Sodium | 181 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 0 g |
| Protein | 8 g |