Munhu wese asingasi wezvinomera anoda mbeu Inogona kugadzirwa nemhando ipi zvayo yenyama, uye inonaka, ingave yenguruve, nyuchi, nyama, gungwa, kana kusanganiswa.
Kune zvikamu zvina zvakakosha zvesausages: itsva; kubika uye kusvuta; cooked; uye semi-yakaoma uye yakaoma. Mishonga inorongwa pano inonyanya nyama yakagadzirwa, yakagadzirwa uye yakasvibiswa, ine mafuta akawedzerwa, akaiswa mumasasa.
Mbeu yakakura inokonzerwa pasi nyama, kazhinji nyama yenguruve, iyo yakabikwa sezvinoitwa nenyuchi, kana kuti yakaumbwa kuti ive inzvimbo.
Hazvina mhosva kuti mhasu ipi yaunoshandisa, iva nechokwadi chekuverenga mazita ekubata nekubika. Soda yakasvuta kana yakaomeswa, somuenzaniso, haisi chaiyo yakabikwa zvakakwana uye yakagadzirira kudya kunze kwekubika kubika.
Vanhu vazhinji vane hanya nezve nitrates uye nitrites, zvidziviriro zvinoshandiswa pakugadzira nyama yakasvuta nemaseseji. Izvi zvinoporesa vanomisa kusvibiswa kwebhakitiriya, zvikurukuru Clostridium botulinum, uye vanopa chigadzirwa ruvara ruvara uye ruvara rwakasiyana. Kana iwe ukatengesa zvakanyatsonaka, unogona kuwana michina yakanyorwa nitrate uye nitrite-isina, kunyange zvazvo jeri yejeri, iyo inowanzoshandiswa sechinhu chinotsigira nitrate, ichiri kuumba nitrites, nokuti jueri ye celery ine sodium nitrate.
Muchidimbu chiri pasi apa, zvinoshandiswa zvakakonzerwa kumusana mumwe nomumwe zvinogadzirwa. Mitsara yakasiyana yemasese inogona kunge yakasiyana-siyana; zvisinei, izvi zvinoshandiswa zvinoonekwa sezviripo. Yeuka, kana uri kushumira chero munhu ari muboka rakanyanya ngozi (vakwegura, vaduku zvikuru, vakadzi vane pamuviri, avo vanorwara uye vane zvirwere zvekuzvidzivirira), usashumira ivo vanodya nyama uye vanopora nyama musina kudzipisa kusvika kuma12 degrees F.
Kunyange imbwa dzinotyisa hazvina kuchengetedzeka kudya kune avo vari muboka iri kusvikira vanyatsogadzirwa.
Oo, uye muPolish Soseji neKielbasa zvakangofanana uye zvinoshandurudzwa; kielbasa ishoko rechiPolish rinoreva 'sausage'. Imwe yezvakasiyana ndeyekuti Kielbasa inotengeswa muzvindori pane kuparadzanisa zvisungo.
Ingoshandisa chinangwa chaunoda!
| SAUSAGE | TYPE | INGREDIENTS | KOKUDZA NZIRA |
| Purosi yePolish | Fresh | Nguruve, nyuchi, garlic, thyme kana marjoram, mafuta yenguruve, pepper | Steam, Fry, Grill, kana Bake kusvika 160 ° F. |
| Kielbasa | Mutsva, Kusvuta | Nzombe, nguruve, garlic, nyama yenguruve kana mafuta emombe, mustard | Steam, Fry, Grill, kana Bake kusvika 160 ° F. |
| Bratwurst | Yakachena, dzimwe nguva inoputa uye yakabikwa | Nguruve kana nyuchi, veal, mukaka wakaoma, anyanisi, garlic, coriander, caraway, nutmeg | Steam, Fry, Grill, kana Bake kusvika 160 ° F. |
| Salami | Wakoma, Wakaporeswa | Yakanyatsogadzirwa: garlic, munyu, pepper, shuga | Takagadzirira kudya |
| Wakanaka kana Hot Italian | Fresh | Yakanaka: garlic, shuga, anise, uye fennel Hot: paprika, chipiki chepiri, anyezi, garlic, fennel, parsley | Steam, Fry, Grill, kana Bake kusvika 160 ° F. |
| Cervelat kana mujira wechando | Kupora, Kusvuta, Semi-Dry | Nguruve, nyuchi, garlic, masitadhi, zvinonhuwira | Takagadzirira kudya |
| Andouille | Kusvuta | Nguruve, munyu, inonaka kwazvo, shuga, chirikape, tsvuku tsvuku, garlic, sage | Takagadzirira kudya |
| Andouille | Fresh | Nguruve, munyu, inonaka kwazvo, shuga, chirikape, tsvuku tsvuku, garlic, sage | Gently sauté ku 160 ° F. |
| Boudin Blanc | Zvitsva, zvakaoma | Nguruve, mafuta, mazai, kamuki, zvingwa zvechingwa, nguva | Gently sauté ku 160 ° F. |
| Boudin Noir | Precooked | Huru yeropa, suet, zviyo zvechingwa | Kugadzirira kudya; zviri nani kuputika; chengeta mazita ekubika kubiya |
| Knackwurst | Kutangwa, kusvuta | Nzombe, nyama yenguruve, zvakawanda zvegori, kumini | Takagadzirira kudya |
| Linguica | Kupora, kusvuta | Nguruve butt, zvakawanda zvegori, kumini, sinamoni, vhiniga | Kazhinji vakagadzirira kudya; check label |
| Pepperoni | Mhepo yakaomeswa | Nguruve, nyuchi dzemombe, dzakawanda dzepakati tsvuku uye tsvuku | Kazhinji vakagadzirira kudya; check label |
| Chorizo | Dry, kusvuta | Nguruve, cilantro, paprika, garlic, chili yehuni, zvinonhuwira zvikuru | Kazhinji vakagadzirira kudya; imwe inofanirwa kubikwa kusvika 160 ° F tisati tadya. |
| Mortadella | Semi-yakaoma, kusvuta | Cubes of inguruve mafuta, yenguruve, nyuchi, peppercorns, garlic, anise | Steam, Fry, Grill, Bake kusvika 160 ° F. |
| Hot Dogs | Yakabikwa, Inoputa, Yakaporeswa | Yakapora beef uye yenguruve, garlic, munyu, shuga, masardard, pepper | Ive wakagadzirira kudya, asi nokuda kwengozi yakawanda, mapoka, kupisa kusvika 160 ° F usati washumira |
| Bockwurst | Fresh | Vevha, yenguruve, mukaka, chives, mazai | Steam, Sauté, Bake kusvika 160 ° F. |
| Bologna | Kubika, kusvuta | Yakapora beef uye yenguruve, garlic, munyu | Takagadzirira kudya |