Chateaubriand (zita rokuti "sha-toe-bree-AHN") inoreva nguva yekugadzirira, iyo, kufanana neDelmonico steak, inokwanisa kutaurira chinangwa kana ichigara yose asi isingaoneki.
Izvozvi, kana zvichitsanangurwa zvakakwana, mazwi chateaubriand uye Delmonico steak angangoshandiswa kushandiswa kureva chikamu chimwechete che nyama. Zvechokwadi, vamwe vanoshamisika kuti kana izwi rinoreva kudonhedzwa zvakanakira zvachose, kana kuti pane nzira chaiyo yekuigadzirira.
Chinhu chimwe chakajeka pamusoro pezwi chateaubriand ndechekuti rinoreva nenyuchi.
Sezvandambotaura kare, kuchenjera kutora nehuyo yemunyu chero upi zvake wezvokudya zvezvokudya hunofunga kuti inofanirwa kupa mumwe munhu kudya.
Kunyange zvakadaro, kunyange mumitambo yakashata yekugadzira mapurisa, an aura yekusarudzira kwakakomberedza chateaubriand, yakanzi zita remakore rechi19 rainzi French aristocrat anonzi François-René de Chateaubriand, uyo anonzi mukuru wekugadzira.
Maererano nenheyo, chateaubriand yaiva yakakura, isina kushaiwa yenyuchi yakagadzirirwa nokuiisa mukati memabhiza maviri kana kupfuura pasi, ichiisungirira mumutanda, uye kuchicheka kana kuidya. Apo mabhizimusi ekunze akange akashongedzwa, gumbo rakange raitwa, uye zvipfunga zvekunze zvakabuda zvakabva zvarasikirwa. Iyi nzira inonzi yakasimbisa kuti chateaubriand yakanga yakabikwa pamwe chete mukati mega.
(Icho chinoparadzanisa zvakasiyana-siyana pane nzira yekuita barding , uko chidimbu chenyama chakakanyiwa mumafuta asati chichidya.)
Sezvo izvi zvisingasviki zvakakwana, chateaubriand yaive yakashumirwa nevekateti, chikafu chakagadzirirwa nekuchera mapeatisi ega kusvika kuhukuru hwemiti yemiorivhi, ndokuzoita sautée ivo muhotela.
Mutsara wezasi wekare: the ultra-royalist kune iyo ndiro inonzi yainzi yakafa muParis muFrance Revolution ya1848.
Kunze kwekuti chateaubriand nhasi haisati yakagadziriswa nokuivhara chaiyo mubasa, pane zvishoma kubvumirana pamusoro pekuti izwi rinoreva kunyorera kana steak. Kunyange zvakadaro, kududzirwa kunowira mumapoka maviri makuru, zvichienderana nokuti iwe uri pane shopu yekucheka kana doro.
1. Chateaubriand Is Roast
Maererano nechikoro ichi chekufunga, chateaubriand igomba rakagadzirwa kubva pakati pepakati chikamu chechibage chekudya uye yakashanda newaini yakaisvonaka demi-glace sauce.
Iyi chateaubriand yokugadzirira inoshandisa chikamu chinenge masendimita masere chekudya kwechingwa, iyo ndiyo inonyanya kuvekwa yehupenyu . Nemhaka yokuti yakakura kwazvo, chateaubriand inofanira kubikwa zvakanyatsogadziriswa kuitira kuti ive yakagadzirirwa zvakakodzera. (Nokudaro nzira inotsanangurwa pamusoro apa.)
Kutsigira tsanangudzo iyi ndeyekuti mabhizimisi ematengesi anowanzotengesa imwe nzvimbo yakagadzirirwa nyuchi yekufambisa sechateaubriand.
2. Chateaubriand Is A Steak
Munyika ino, chateaubriand yakawanda inotorwa kubva munyama yemombe , iko kweimba yeimba kana T-bone.
Ichi chinyorwa che chateaubriand chinowanzochekwa pachinenge chichigadzirisa zvizere muhotela (classical sources inoratidza kuti dzimwe nguva yakasunungurwa muhotela). Mutsika yakashanda nechimwe chinhu chinozivikanwa se chateau muto (zvichida zvakasiyana-siyana pamuchero weBercy , asi pamwe nekuwedzera kwemutimu wemamoni, tarragon uye zvichida mushwa), mazuva ano chateaubriand inowanzoshandiswa ne b é arnaise sauce .