Zvamunoda
- 1 inogona (inenge anenge 14) saumoni , kusanganisira mvura
- 1/4 mukombe
- mayonnaise
- 1/4 mukombe yakasungwa
- sweet onion
- 1 stalk celery, yakagadzirwa zvakanaka
- 1 mazai makuru, zvishoma zvakarohwa
- 1/2 teaspoon
- anchovy paste, zvingasarudzwa asi zvakakurudzirwa
- 1 teaspoon
- Worcestershire sauce
- 1/2 teaspoon yakaoma
- dill weed
- 1/8 teaspoon hot sauce, kana kuti kuravira
- 1 kapu yakanaka yakanaka chingwa
- 1 teaspoon
- mafuta omuorivhi
Nzira Yokuita Izvo
Shandisa mvura kubva mumakinini yakakaniwa muhomwe huru yekuvhenganisa. Isa salmon parutivi.
Kuenda kumasimoni mvura, uwedzere mayonnaise, anonati anotapira , celery, mazai, anchovy paste, Worcestershire sauce, dill wehuta , uye kupisa muto. Sakanidza kubatanidza.
Bvisa ganda chero ripi neripi kubva muSalmon. Fold salmon nechingwa zvinoputika mumusanganisi we mayonnaise uchishandisa kudya kwemanheru. Usafunganya. Dzadza neupurasitiki nekuputira kwemaminitsi makumi matatu.
Funga kusvika 4 kusvika ku6 saumeri burger patties.
Isa gorosi rakakura pamusoro pepakati moto. Apo pani inopisa, wedzera mafuta omuorivhi uye swirl kuti upfe pasi. Fry the salmon burgers kusvikira wava nerima rakasvibirira kumativi ose, kutendeuka kamwe chete. (Usaedza kukurumidza kuita izvi pamusana pokupisa kukuru kana kuti nzvimbo dzichava mushy uye dzisati dzakabikwa.)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 354 |
| Total Fat | 19 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 202 mg |
| Sodium | 322 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Protein | 25 g |