Vanhu vazhinji vane ruzivo vanodzidza kugadzirira zvokudya zvinonaka zvakagadzirirwa kubva kumhuri yavo yakwegura, asi zvakadini nevose vedu, avo vasina kuitika kuti vave namai vako veMexico? Zano rakasimba kumununura! Mazano anotevera uye mazano achakubatsira kuti uite zvakanaka kuisa pfungwa dzako pakubika kubika kunonaka kune zvose zveMexico uye zviri nyore kugadzirira.
01 yegumi
Tora Kubatsira Kwese Cilantro
Mufananidzo (c) Jacobo Zanella / Getty Images Nguva dzose shandisa cilantro itsva , iyo, nerufaro, iri nyore kuwana nhasi muma maduka makuru makuru. Cilantro yakachema inowanzowanika muchikamu chezvipenzi zvechitoro, asi tongororei zvachose; iyo ine zvishoma (kana iripo) inonaka uye haina kukodzera kubata nayo.
Paunenge uchishandisa cilantro, usabvisa zvinosuruvarisa mashizha ega ega cilantro kubva pamashizha awo; zvinotyisa uye hazvina kufanira. Tender cilantro stems ine unhu hwakakura, uye vabiki vomuMexico vanoshandisa nguva dzose mashizha uye mashizha pamwe chete! Bvisa uye usiye midzi uye chero ipi zvayo yakaoma, tsvina uye shandisa zvese. Sezvakaita chero mishonga yakachena, sora cilantro musati maishandisa.
02 yegumi
Shandisa Mafuta Akawanda-Nguva Yese Yakachena-Yakasimbiswa!
Mufananidzo (c) Westend61 / Getty Images Nenzira iyo inoita kuti pave nemafungiro akawanda, jisi yekimu inogona kuonekwa se "nectar yevanamwari." Mexicans inonyanya kuisa chikafu pane zvinotapira uye zvinonaka zvekudya: nyama yakakangwa, michero, miriwo yemashizha, masuka, zvinwiwa uye tacos zvemarudzi ose -even mbatata chips! Lime juice inoita zvinhu zvose zvakasvibiswa nekuenzanisa nekubudisa kunze kwekunakidza, saka shandisa zviri nyore.
Pane imwe "kubata," kunyange zvakadaro: ita chokwadi kuti juisi yako yakasvibiswa . Zvinhu zvakasungirirwa, zvichinyatsonaka, hazvo chete hazvina kudiwa kuravira. Chengetedza Mexican / key limes mufriji yako sechikafu (sezvinoita iwe celery, munyu, kana mazai), zviwane iwe bhuku rakanaka, rinoshandiswa bhuku rinonzi juicer, uye uri mubhizimisi! (The super flavor booster business, ndiko kuti.)
Zvimwe pamusoro pemarimi emaMexico (anozivikanwawo sekiyi mairi)
03 wegumi
Farira ne Real Pork Lard
Mufananidzo (c) Maximilian Stock Ltd. / Getty Images Vakawanda vevanhu vakakurira kuti vafunge nezvekudya kwegorosi seimwe yezvinonyadzisa zvekare zvakasvibiswa zvisingabatsiri vemazuva ano vanhu vanoziva nezvehutano vanoenda kune imwe nzvimbo pedyo. Radhi rinotanga kuve nekuremekedzwa kwayo shure, asi, sekudya kwekudya kwezvemishonga zvakare kuongorora zvakare uye vapfuri vatsvazve zvayo. Chinhu chacho ndechokuti iwe haugoni kukunda nyama yenguruve yegorosi yevhiri mune zvakawanda zvokudya, Mexican uye zvimwe.
Inofanirwa kuva yakanaka yehumba yenguruve , kunyange zvakadaro. Dza pachena kubva kune hydrogenated, pedyo-flavorless yekutengesa yezvokudya iyo yakafanana nekuderedzwa kwemiriwo. Tora imwe chaiyo, yose-yakasikwa yemhuka yenguruve kubva kumurimi, mhereche, kana kuti yemari yemakethe. Iwe uchafara uchiita!
Nyama yenguruve yegorosi inochengetedza zvakanaka mufiriji kwemwedzi inoverengeka, uye kana iwe ukaiisa mu ½- kusvika ku-¾-inch thick slabs (mune zip-kumusoro yakaiswa parutivi rwayo), unogona kubvisa mari shoma yaunoda rega imwe neimwe.
Kana zvose zvaunogona kuwana, kunyange zvakadaro, ibenzi rakashata-rinoshandiswa "yezvokudya" zvekutengeserana-kana kana iwe usingazodyi nyama yenguruve-ikwire. Munzvimbo dzakawanda mapeji, unogona kuisa mafuta emafuta panzvimbo yemafuta (kunyange mhinduro dzichasiyana).
04 yegumi
Recycle Rectocle Salsa, Sauce, kana Mole
Mufananidzo (c) Lew Robertson / Getty Images Zvokwadi Mexican foods, nenzira yakawanda, pamusoro pemasese: salsas yekudya nemapupa, mazamu akavhara mabhodhoro ekusasa pazvokudya, kubika sauces uye makemikari kune zvidha zvakagadzirwa, mahwendefa emafura ezuva nezuva. Kana iwe ukasara nemasupisi akasara mushure mekudya, usati iwe unogona kuzvikanda kunze! Kunyange kana ndiro iyo pachayo yaenda, iyo muto mutsva ichakuunzira mufaro zvakare kana ichiwedzerwa kune muto, yakapiwa rizi kana mazai, inokonzerwa mumvura yakasvibira, kana kushandiswa (pachayo kana kuti yakavhenganiswa nezvimwe zvinoshandiswa) se kuvhara kana kupararira.
Chengeta misi yakasara yakasimba yakavharwa mufiriji; sezvo iwe uchiwana nzira dzekushandisa zvakanakisa zvose zvinonaka mumazuva mashomanana anotevera, iwe unofara iwe wakaichengeta!
05 of 10
Kuwedzera Kukavira Nekaoma Kuchema
Mufananidzo (c) Alejandra Elox / EyeEm / Getty Images Mapoka akawanda eMexico anosanganisira danho rinosanganisira kunya tomate, chiles, tomatillos , anyanisi, clove yegoriki, kana zvimwe zvinoshandiswa pamusana kana mumucheka wepamusoro kusvika pasi. Izvi zvinonzi kuoma kunya nokuti hazvirevi mafuta kana mamwe mafuta. Kunyange zvazvo iri danho rinowedzera mukugadzirira kudya, zvakakodzera kukosha; Kucheka kwakaoma kunowedzera kuoma kwevhuvira izvo zvisingagoni kuitika zvimwe.
Kugadzira mbatya dzakasvibiswa dzinofanira kuitwa nekunyatsoteerera kwako, sezvo pepper inogona kupisa nokukurumidza. (Chengetedza kupisa chiles, sezvavanogona kuita kuti ndiro iite zvinorwadza.) Tomato, tomatillos, uye eiii, kunyange zvakadaro, inogona kuomeswa yakakangwa panguva imwe chete sezvauri kuita zvimwe zvekudya zvekudya-ingova nechokwadi chekuvadzosa dzimwe nguva kuitira kuti vagone zvinosvibiswa kana kuti zvinopisa zvishoma pamativi ose.
Zvimwe zvinoshandiswa, zvakadai semiti, mbeu, uye zvinonhuwira zvose, dzimwe nguva zvinonongerwa pamusana kana skillet, uye kuita izvozvo kunounza zvakanakisa zvakanakisisa. Iyo inonhuwira inoshamisa inomuka kubva pane izvi ndeyechokwadi uye yepanyama manyorerwo, zvakare.
06 of 10
Regai Vafudzi Vanotaura
Mufananidzo (c) sola deo gloria / Getty Images Nzvimbo dzakawanda dzekutengesa zvekutengesa "Mexican" zvokudya zvinoshandiswa zvinoputirwa mucheka yakasvibiswa uye / kana mucheki wakamu. Kunyange zvazvo zvishoma zviduku zvezvipangidzo zvinogona kuwedzera inguru kune imwe kudya, zvakawanda zvinongoputira zvimwe zvinokonzera uye zvinoshandura chikafu chisingaiti chinopinda mune chimwe chinhu chisingafadzi. Enda ne "zvishoma zvishoma" uzivi paunenge uchishandisa garnishes. Iko-cream yakawanda uye marate chekisi zvinogona nyore nyore kutaura zvinonaka izvo zvatinotarisira zvichaimba!
A caveat yakafanana inoshandiswa kune zvinonhuwira . Gumini inotenderera inoshandiswa kakawanda muTech-Mex ndiro, asi mukati meMexico pachayo yose yeminini mbeu inowanzoshandiswa. (Inowanzogadzirwa mbiriso usati wawedzerwa kudiro; ona chinyorwa chiri kumusoro pamusoro pekucheka chakaoma.) Cumin ine unhu hwakasimba uye inogona kukunda chero chinhu chipi nechipi chinogadzirwa; shandisa zvishoma.
07 pa10
Usarwa nePironcillo
Mufananidzo (c) Michael Marquand / Getty Images Pironcillo , inhengo inotapira yakagadzirwa nekudurura shuga isina kukwana isina mubhedha mumudziyo uye kuumisa, inowanzozara munzvimbo dzose dzechiLatin America, kunyange ichienda kune mamwe mazita kunze kweMexico. Inofanira kuva yakasvibiswa kupfuura shuga yakachena kana tsvuku-uye ine mimwe michina yakawanda-piloncillo inoshandiswa muzvigadzirwa mumidziyo yakawanda yeMexico.
Dambudziko rega nderokuti piloncillo, ingave mubhokisi kana chimiro chekoni, yakaoma uye yakaoma zvikuru. Aiwa, ndinoreva chaizvo zvakaoma chaizvo , sekunge kana-iyo-asi-kwete-diamond-ichi-chingava-chaka-chakaoma-chinonzi-kusvika-munhu chakaoma. Sezvakarova-iyo-ne-nyundo-on-a-concrete-pasi-haina-kunyange-break-it-up zvakaoma. Nditendei, vanhu vakaedza.
Kubika nezvinhu izvi, iwe unofanirwa kuva wakachenjera kupfuura piloncillo; ndiko kuti, shandisa uropi hwako, kwete brawn yako. Pironcillo inoputika nyore nyore mumvura inopisa, ndicho chikonzero kuita sirasi nechinhu ichi kazhinji pane imwe yenhanho dzokutanga mune recipe inoshevedza iyo. Kana, nokuda kwechimwe chikonzero, iwe unonyatsoda kuti iome, grating piloncillo inowanzova nyore nyore kupfuura kuirima iyo.
Ita kuedza kushandisa piloncillo chaiyo apo inodanwa. Kana zvisingakwanisi kuwana nzvimbo yaunogara, shandura shuga yakasvibirira mumusana chero ipi zvayo inoshevedza piloncillo, uye uwedzere kiyipuni kana kuti yeelasses pound ye shuga; izvi hazvizogoni kutora zvakanyatsofanana neshoko chaiyo, asi iwe unenge wakaita kufungidzira kwakagamuchirwa.
08 yegumi
Ita Wakawanda Weimba Yakabikwa Nyuchi
Mufananidzo (c) Juanmorino / Getty Images Paunenge uchishandisa maharisheni emakwenzi yakanyatsonaka (iva nechokwadi chekuchenesa zvakakwana mahairi musati washandisa, kuti uwane "chisinini" chisviniro kwavari), imba yakabikwa inonyanya kunakidza.
Nyuchi dzinotora nguva yakawanda kuti dzive kubika, zvakadaro, saka zvinonzwisisika kuti zvive zvakakura. Pfura kaviri kana katatu zvaunofunga kuti iwe uchada, uye gadzira zvasara. Nguva inotevera iwe unoda mishonga yeMexican yakagadzirwa, iwe uchange uine mavoko musina nguva!
Uye ndapota, tapota usaputsa Kadhimine Rule weBheji Dzakagadzirwa: Usambofa wakasiya zvachose mbeu yehairi! Kune zvakawanda zvinovhenekera mumvura iyo inogona kuwedzerwa kune masobho uye mashizha kuti inofanirwa kuonekwa seine mhosva yekurashira kunze.
09 yegumi
Dzivisa Misodzi Paunenge Uchitsvaira Anyanisi
Mufananidzo (c) nape / Getty Images Zvokudya zveMexico zvinoshandisa maeii akawanda, uye zvizhinji zvacho zvinonatswa kana zvigurwa. Dzidziso uye masayenzi zvose zvakapa ruzivo kwatiri ruzivo rwekuti sei tichichema patinocheka anyanisi, uye vari vaviri vakagadzira nzira dzekudzivirira misodzi iyi. Zvinoshanda kune vamwe vanhu kwete kune vamwe. Sakanidza uye tananisa zvimwe zvezvinotevera kuti uwane nzira yako inobatsira:
- Firatei anyanisi musati mavachera.
- Shandisa mucheche unopinza kuitira kuti usapwanya zvigunwe zveeiii (izvo zvinobudisa zvimwe zvinoshungurudza mumhepo).
- Durai anyanisi enyu padhifu, pasi pekushanda kwechikwata.
- Durai anyanisi enyu pedyo nedivi. Iva nebhokisi pairi, nemvura inotonhora ichimhanya panguva yose yaunenge uchichera kana kucheka.
- Gurai anyanisi enyu pedyo nekhenekera. Moto unopisa zvizhinji zvegasi dzinokanganisa dzinokonzera misodzi.
10 pa10
Shandisa Kuchengeta Paunoshanda neChiles
Mufananidzo (c) Stephen Gibson / EyeEm / Getty Images Chile pepper haipisi chete rurimi, asiwo paganda uye mumucheka. Kunyange zvazvo pepper piquancy inogona kusiyanisa zvakasiyana zvichienderana nerudzi rwechile uye kuwedzera mamiriro ezvinhu, nguva dzose zvinonakidza kutadza kune rumwe rutivi rwekuchenjerera.
Kana uchinge uchinge wakagadziriswa chiles, unogona kupfeka magirazi epurasitiki kana kushandiswa zvakanyanya kutarisira kuderedza kusangana pakati pemaoko ako uye nenyama yemukati (kusanganisira mishonga uye mbeu). Usabata chiso chako, bvudzi, kana maziso. Shamba maoko ako zvakakwana nemvura inopisa, ine sipoicin (mafuta mu pepper inokonzera spiciness), asi ramba uchidzivisa kusabata maziso ako kana imwe nzvimbo yakaoma kusvikira iwe uine chokwadi chokuti zvose zvinopisa akaenda.
Paunenge uchibika nechiles, usazendamira musoro wako pamusoro pehari; mhepo kana mhepo inogona kupisa chiso chako nemaziso. Iwe uchada kukanganwa izvi-asi tarisiro kamwe chete.
6 Nzira Dzokuita Chiki Pepper Zvisina Zvokudya
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