Iri risotto yakawanda inogadzirwa ne Amarone della Valpolicella, waini inofanirwa yewaini inobva kuValpolicella muruwa rweNorthern Italy muruwa rweVerona. Iyi iwaini yakakurumbira, isina kujairika inogadzirwa kubva pamiti mazambiringa akaomeswa, ichichipa zvakanyanya fruity, raisin-y kunaka uye mupfumi, unhu hwakakwana.
Risotto inofambidzana yekuNorthern Italy ndiro, uye naizvozvo chikafu ichi chinosanganisira mbiri dzeVerona dzenzvimbo dzepamusoro dzekudya mune imwe. Kuwedzera mamwe radicchio matsvuku, sezvakataurwa pasi apa, aizounza nhamba iyoyo kusvika zvitatu!
Inokurumidza uye iri nyore kuita (inogona kunge yakagadzirira mumaminitsi masere 30) uye inenge iri inonakidza yekutanga yekudya kwemanheru.
Shumira risotto yakapedzwa yakasvibiswa kana yakagadzirwa nemucheka wakareruka weAll Veronese cheese (rimwewo ruzivo rweVeronese), Grana Padano, kana Parmigiano-Reggiano .
Zvisarudzo zvekushandira zvinosanganisira: radicchio tsvuku yakatsvaira , walnuts yakagadzirwa zvakashambiswa, uye / kana tsvina-yakabikwa yepancetta, prosciutto, kana bhakoni.
[Yakashandurwa kubva kune imwe kamukira kubva kunzvimbo inozivikanwa yeAntica Bottega del Vino newaini yepaini muVerona, Italy]
Zvamunoda
- 3 tablespoons (1.5 ounces / 43 gramu) uye 2 maspuniki mafuta
- 1 1/2 makapu (11 ounces / 320 gramu) yeCarnaroli risotto rice (kana kuti Vialone Nano)
- 2 makombe (16 ounces / 473 ml.) Amarone wine
- 3/4 mukombe weMed Vereseese (Grana Padano kana Parmigiano-Reggiano cheese).
- Miti (kana chicken) muto sezvinodiwa
- Gungwa rakanaka kwazvo munyu kuravira
Nzira Yokuita Izvo
Muchidimbu chechivheni cheDutch kana kuti gorosi rakakura-pasi, sopisa risi mukati pepakati-pasi moto mumaspuni 2 eti
Mune imwe yakasiyana, nonreactive saucepan kana Dutch chivako, zvinyoro kupisa waini yeAaronone uye, kana ichangosvika mutezo usina kuvhara, kuwedzera kune rice.
Ramba uchibika mupunga, uchifambisa kazhinji nekapu yehuni, kusvikira waini inenge yavhara, anenge maminitsi gumi nemasere kusvika gumi nemana. Wedzera imwe yemiriwo muto, sezvinodiwa, kusvika kumagumo ekubika.
Apo risi inogadzirirwa kuti ive dente isingagumi uye iyo mvura yakaderera kusvika kune muto mutsvuku, bvisa risotto kubva pakupisa uye uwedzere masara matatu easpoon butter uye gate rakagadzirwa. Isai kusvikira zvakanaka pamwe chete, nguva yekudya nemunyu, uye kushumira pakarepo.
Shumira risotto yakapedzwa yakasvibiswa kana yakagadzirwa nemucheka wakareruka weAll Veronese cheese (rimwewo ruzivo rweVeronese), Grana Padano, kana Parmigiano-Reggiano . Zvinonzwisisika, zvechokwadi, kushumira risotto iyi yakabatanidzwa negirazi reAaronone della Valpolicella waini!
Zvisarudzo zvekushandira zvinosanganisira: radicchio tsvuku yakatsvaira , walnuts yakagadzirwa zvakashambiswa, uye / kana tsvina-yakabikwa yepancetta, prosciutto, kana bhakoni.