Ground nyama yepati, nyama dzekudya, nyama dzekudya uye hamburger dziripo mune imwe nzira kana imwe mumarudzi ose ezvokudya. MuRomania, vanonzi parjoale uye chiftele .
Parjoale inogona kugadzirwa kubva munyama, nyama yenguruve, gwayana kana chero kusanganiswa kwayo. Iyi kamukira inobva mupurovhinzi yeMoldova, kuchamhembe kwakadziva kumabvazuva kweRomania. Kubika kunogadzirisa nyama yakasviba yakawanda.
VaRomania vanowanzoita huwandu hweparjoale panguva imwechete nokuti inofadza zuva rinotevera kunotonhora pamusoro pechingwa chega yega yegorosi yemasitadhi, uye yakakwana yepikiniki kana kufamba.
Zvamunoda
- 2 1/2 pounds pasi nyuchi chuck
- 1/2 pound pasi pork
- 2 mashizha anyezi, akachekwa
- 3 garlic cloves, yakagadzirwa zvakanaka
- 1 huru mbatata, yakakonzerwa uye yakagadzirwa
- 3 teaspoon munyu
- 1 tablespoon inotanga pasi pasi pepiresi
- 1/2 teaspoon yakapwanyika tsvuku tsvuku tsvuku
- 3 slices chingwa
- 1/2 mukombe wemukaka
- 3 tablespoons yakatswa parsley
- 2 tablespoons yakagurwa dill yakachena
- 2 makapu upfu (zvose-chinangwa)
- 2 mazai makuru, arohwa
- 3 makapu Breadcrumbs
- 3 tablespoons mafuta omuorivhi
Nzira Yokuita Izvo
- Gadzira nyuchi, nyama yenguruve, anyanisi, garlic uye mbatata mune ndiro huru. Wedzera munyu, tsvuku yakasviba uye pepper inopisa, uye sanganidza zvakanaka uchishandisa maoko ako kana mupuni wehuni.
- Isa chingwa nemukaka mumidziyo yepakati uye unyorove neminwe yako. Wedzerai kuchanganidzwa nyama pamwechete neparsley uye dill, uye fungai zvakanaka.
- Ita mukati ma 18 patties. Dredge chikamu chimwe nechimwe muupfu, mazai uye breadcrumbs. Rega kuti uome kwenguva shoma Mafuta.
- Itai mafuta omuorivhi muhombe yakakura pamusoro pepakati moto. Kana uchitonhora, nyatsotadza kuwedzera pati uye fry zvishoma nezvishoma mumatche, kuwedzera mafuta kana zvichidikanwa, maminitsi 7-10 pamativi ose, kunyanya kana ukashandisa nyama yenguruve kana gwayana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 795 |
| Total Fat | 33 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 268 mg |
| Sodium | 1,592 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 5 g |
| Protein | 63 g |