01 of 07
Nzira Yokugadzira Sei Cheese Chekutengesa
Molly Watson Kuita chese pamusha inzira nyore kupfuura vanhu vazhinji vanofunga kuti ndeye. Ichi chinotungamirira pakuita nyore nyore chikafu chinogadzirwa chekudya chichakuratidza iwe, danho-nhanho, kuti zviri nyore sei. Mucheka wakachena unoguma nawo unowanzonzi varimi chezi kana Checheche Blanc. Vamwe vanhu vachataura kuti iyi inogadziriswa ricotta cheese, uye inogona kushandiswa sejacotta, asi chesi yakachena seyiyi haisi yepamusoro ricotta, iyo inogadzirwa nokugadzirisa whey zvakasara kubva pakugadzira chesi panzvimbo yekutanga. Iyi itsva yakasvibirira inonaka inokonzerwa nemashizha, inoshandiswa pa crostini , yakawedzerwa pasita, kana kushandiswa yakasaswa nekamwe yemunyu uye zvichida mamwe minced herbs yose pachayo.
Izvo chete zvinoshandiswa zvinodiwa ndezvi:- 1 gallon yemukaka (kana zvichibvira, mukaka wose kubva pamakungwa akachengetwa)
- 1/2 mukombe weburmikki kana 2 tbsp. yemuonamu kana vhiniga yakachena distilled
- munyu uye / kana herbs (kusarudzwa- kuravira)
02 of 07
Uyai Muchi kuBira
Kubika Miriki Cheese. Molly Watson Iyo inonaka itsva yekuti yakagadzirwa cheese inozivikanwa pasinei nokuti mukaka unoshandisa chii, asi kunaka kwechizivo chekupedzisira kunoshamisa kwazvo kana iwe ukwanisa kuwana maoko ako pamukaka wose kubva kumapfupa akafuridzirwa. Isa gorofu yemukaka (mukaka wose uchabereka chese yakanakisisa) mune chidimbu kana guru guru uye unongounza pamota - iwe unoda mabhuru achiumba kumativi ehari.
03 of 07
Wedzera Acid kune Hot Milk
Kuwedzera Acid Cheese. Molly Watson Kamwe mukaka uchangotanga kubika, nemabhutu ari pedyo nemiganhu yehari, wedzerai asidi iyo ichaita kuti mukaka ugare. Chandinosarudza ndicho 1/2 mukombe wekuratidza. Ndinozviona zvinogadzira chechi-milky-end yekupedzisira, asi 2 tbsp. yemuonamu kana kuti distilled white vhiniga inoshanda pamwe chete.
04 of 07
Regai Chiradzi Chechikafu
Molly Watson Tora mukaka kubva pamoto uye uite kuti asidi iitore. Iwe unoda kuvhara (chunks of cheese) uye whey (yakasara mvura kubva mumukaka) kuti iparadzane zvakakwana. Zvichienderana nemukaka, asidi, uye kutonhora, izvi zvinotora pakati pemaminitsi gumi nemakumi maviri.
05 of 07
Dzvinyirira Curds uye Whey
Molly Watson Kunyange zvazvo mukaka uri kugoverana mumakumbo uye whey, tora colander kana tsvina ine hupamhi hwepamusoro ye cheesecloth kana temberi yakachena yekicheni uye uiise pamusoro pembiya huru. Mushure mekunge mukaka wapatsanura, dururira mazamu uye whey muchimiro chakamirira chakatengesa.
06 of 07
Shandisa Fresh Cheese
Drained Homemade Cheese. Mufananidzo © Molly Watson Iva nechokwadi chekuti maruva anogara pamusoro pemhepo yakasvibira whey saka chero imwe mvura inogona kuwedzera zvakakwana. Inzwa wakasununguka kusimudza cheesecloth kana tauro nekudzikisa kunze kwemvura kana uchida firmer cheese.
07 of 07
Voila! Homemade Cheese!
Fresh Cheese. Mufananidzo © Molly Watson