Crock Pot Vegetable Minestrone Soup

Minestrone yakatanga kuItaly, uye miriwo yakawanda inowanzoitwa ne pasta nemupunga. Zvimwe zvipfeko zvemaitiro zvinosanganisira anyanisi, nyemba, karoti, celery, uye anyanisi. Icho chiripo chaicho chisina kugadziriswa seyakagadzirwa kubva kune chero mimwe miriwo iri mumwaka. Iyo yekutanga kunyorerwa yemuviri we minestrone inotanga kudzokera kune kuwedzera kwemadzinza echiLatini mune izvo zvakabva yava Republic reRoma uye zvakare umambo hweRoma, apo kudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwaidiwa.

Minestrone soup ine utano hwakanaka uye hushoma mumafuta. Izvi zvinodhaka yemugove minestrone soup recipe hazvina mafuta, saka zvinenge zvisina mafuta-uyewo zvakaderera mumakori. Iwe unogonawo kuwedzera mamwe magugi, akadai sehuni inonaka (inofarira!), Mbeu yegorosi kana kunyange mamwe mazai anogadzirwa kare.


Onawo:
Mimwe yemidziyo yemasipi mapeji
Mamwe mapoka ezvipfumene

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirai zvose zvinoshandiswa kunze kwepasita mumupanda. Pheka pasi pasi kwamaawa 6-8.
  2. Wedzera pasta uye ubike kumusoro kwema 20-30 maminitsi, kana kusvika pasta ichiitwa kubika.
  3. Bvisa bay mashizha vasati vashumira.

Data yezvokudya (kubva kuCalorie Count):
Maoriro anoshandiswa pakushanda: 168, Maorikiti anobva kuFat: 16, Total Fat: 1.8g, 3% Kukosha kwezuva nezuva
Cholesterol: 0mg, Sodium: 558mg, Zvikamu Zvose Karubhedhi: 30,5g, Dhiyabhorosi Fiber: 5.2g, Zvirineni: 9.3g
Vitamini A: 128%, Vitamin C: 69%, Calcium: 7%, Iron: 12%.

Zvimwe Zvinyoro Zvakawanda Zvokudya Zvokudya Zvokudya Mapeji:

Nutritional Guidelines (pakushanda)
Calories 214
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 607 mg
Carbohydrates 43 g
Dietary Fiber 11 g
Protein 11 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)