Maapuro matsva anosanganiswa nekasila-yakatsvaira mukamu kadiki kadiki-soro kuti ape dessert yakanaka inoshanda nguva dzose. Uyezve, zvigadzirwa zvinogara zviripo muchechi yeGermany. Ndicho chikonzero nei " Kuchen " yakakurumbira muGermany; vanenge vese vanobika vanoziva kubika keke iyi.
Zvamunoda
- For the Cr ust :
- 1 3/4 makapu upfu
- 2 tablespoons shuga
- 1/4 teaspoon munyu
- 7 tablespoons bata (kutemwa mumapoka maduku)
- 1 egg yolk
- 1 kusvika ku2 punijiji mvura (inotonhora)
- For the Filling :
- 2 pounds kubika maapuro (zvakadai saGranny Smith; maapuro 4 kusvika ku5)
- 2 tablespoons mumonamu
- 1/2 mukombe shuga
- 3 mazai
- 1/2 mukombe wechena ganda (inogona kubatsiridza kuroka kamu)
- 1/2 vanilla nyemba (kana 1 teaspoon vanilla extract)
Nzira Yokuita Izvo
Gadzirira Kukura:
- Sakanidza upfu, shuga, uye munyu. Cheka bhotela neiii yolk mumusanganiswa kusvikira mavara akaoma. Kutanga ne 1 tablespoon yemvura inotonhorera, wedzera mvura yakakwana kuhave kuti uite bhora. Putira bundu bundu muupurasitiki nekuputira kwemaawa maviri. (Cherechedza: maduku, mazai ejai yolk angangodaro aripo, izvi hazvizokanganisa mugumo wekupedzisira.)
- Uchishandisa 2/3 yehupfu, pfumbira denderedzwa rakakura zvakakwana kuti uvhare pasi pepakati 10-inch springform pan .
- (Kana pani yako iri duku, haugoni kushandisa yese custard). Tora furasi yakasara mumucheka, yakanyorova nepini rinoputika uye tsanidza mativi epani. Apo pasi inosangana nemativi acho inoshandisa mvura pamwe nechisimba kuti chisimbiswe.
Mazano: Kukura kunofanira kuvhara kuitira kuti pane zvishoma kana kuti kwete. Usanetseka kana mativi acho asingagari, iwe unogona kushandisa maapuro kuti uite. Imwe tsvina yekuita mapepa okusimuka ndeyekushandisa hutori hutori pakati peka nehave uye kuvaka mashizha kuitira kuti ivo vanyoro pasi, vanyoro kumusoro.
Gadzirira Kuzadza:
- Gadzira maapuro uye ucheke hafu. Maapulo makuru uye ugove mazamu akapoteredza urefu (ona mufananidzo), kuderedza zvakadzama asi kwete nenzira yose. Bhura maapuro ane juimu uye nzvimbo yakakonzerana pasi pasi pamusana, kuzadza pani.
- Preheat oven to 350F.
- Irove mazai uye shuga kusvikira mandimu yakasviba uye shuga yanyunguduka. Wedzera kamu pakarepo paunosangana. Kana uri kushandisa vhiriji yevanilla, itaure pasi nepakati uye uparadze mbeu duku. Wedzera mbeu kana kuti vanilla inotora kuchengetedza uye musanganise mukati. (Tip: Shandisa zvisina chinhu vanilla pod paunogadzira mucheka pudding kana chokoti inopisa. Bvisa usati washumira.)
- Dururira musanganisi wesaradhi pamusoro pemapuro uye kusvika kumucheto wekumusoro. Isa pani muchoto uye gadzira anenge maminetsi makumi matatu kana makumi maviri kusvika apo maapuro ari nyore kana akabaya neforogo uye kuchengetedza anenge asvika (custard ichapedzisa kuisa sezvinopisa).
- Bvisa kubva muvhenje, utonhorera, bvisa kubva kumagetsi (zvichida bvisa mhete) uye ushumire nemapurogiramu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 208 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 87 mg |
| Sodium | 148 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |