Rwokunyora Rwokudya Rwenyika Rwakaitwa Nezvokudya Zvimedu Rennet

Vegetarian Cheese

Rennet inoshandiswa kubatana (thicken) mukaka panguva yekucheka chekuita, kuita mazamu akaumbwa. Rennet inobva pane zvinotevera:

  1. Mazinyamu akabudiswa kubva mudumbu rekumusoro kwemhuru, ewe kana mwana wembudzi (tsika / mhuka rennet)
  2. Zvirimwa (plant-based rennet)
  3. Zvirwere mumakungu uye mbiriso (microbial rennet)
  4. Genetically engineered or fermentation yakabudiswa rennet

Muchidimbu, tsika yemhuka (rennet) rennet inodziviswa neminda yakashata.

Plant-based rennet inogamuchirwa asi isiri kushandiswa zvikuru; kazhinji kacho, kadion tsistle inoshandiswa kubatanidza mukaka. Izvi zvinowanikwa kakawanda muSpanish uye nechiPutukezi cheeses. Microbial rennet haisati yashandiswa zvizhinji mukucheka nokuti haisati yazivikanwa uye inogona kubudisa zvinodiwa zvisina kufanira, sekurwadziwa. Uye mazairo enjini / kuvirisa yakabudiswa rennet inoonekwa sekanaka nevamwe vanodyara uye kwete nevamwe nokuti inotangira kubva muchitokisi chemhuka.

Zvinosuruvarisa, iyo FDA haifaniri kuti vanoiti vemaiti vatsanangure kuti rudzi rwe rennet ravanoshandisa chii. Zvisinei, vazhinji vanocheka chekushandisa vanoshandisa rennet-based rennet vanosarudza kugovera ruzivo urwu. A good cheese store ichakwanisa kupa ruzivo pamusoro peizi inonzi vegetary. Unogonawo kutarisa mazita pasi apa.

Irosi inorongwa pasi apa inogadzirwa neRnetnet . Gara uchitarisa nemunharaunda yako cheesemonger, kunyange zvakadaro, sezvo nzira yekugadzira inogona kuchinja.

Mashizha Anoshandiswa Nemaoko Anoitwa Nemafuta Rennet

Soft Cheese

Semi-Soft Cheese

Aged Cheese

Blue Cheese