Kuita risotto yakanaka kunofanana nekukwira bhasikoro: Zvinotora zvishoma zvidzidzo kutanga, uye chimwe chimiro chekushungurudzwa ipapo. Risotti anonyanya kufunga nezvekugadzirisa nguva, uye ichi ndicho chikonzero chinoshandiswa muresitorendi (zvisinei kuti chakanaka sei) hachizogoni kuratidza maitiro akafuma uye kungofanana nemaonero ekuti risotto yakanaka yakagadzirirwa ichaita.
Kana uchitenga murazi kuti uite risotto, sarudza shoma shoma-rota kana sendimu-rizere mupunga; pakati pezvakanakisa rice pakuita risotti ndiArborio, Vialone Nano, uye Carnaroli.
Mamwe mapepa mashoma anotsvaga akadai sa Originario achashanda zvakare. Yakareba-riyeri mupunga wakadai sePatna haazoiti nokuti mbeu dzinoramba dzakaparadzana. Uyewo haufaniri kushandisa miniti mupunga (parboiled / precooked rice) - haigoni kuvhara makodhi, uye zvakare mbeu dzinoramba dzakaparadzana.
Inenge yose iyo risotti inoshandiswa kutevera nzira imwe chete yekuita, ine zvishoma zvishoma:
- Tanga nekudhonza zvinyorwa zviduku zveeiii uye chero zvimwe zvinomera zvinowanikwa.
- Sungai musanganiswa mumafuta akawanda emuorivhi kana bhinzi risina kuvharwa, uye kana rakasvibiswa, ribvise naro nekapu yakakanyiwa padhipuriti, uchisiye kupinza muhari.
- Ita mujisi uye uidze kusvika iyo inenge isina kupfurikidza (izvi zvinotora maminitsi 7-10), zvichikurudzira kuchengeta zvisinganamati.
- Dzorerai mhepo yakasungirirwa muhari uye simbisai mu 1/3 mukombe wewaini yakaoma kana kuti tsvuku tsvuku yawakapisa (kana inotonhora, iwe uchashungurudza risi, iyo inopisa kunze uye igare yakasimba pamwoyo) .
- Kamwe kamwe waini yakazununguka zvachose, wedzera hovha yekumedza muto; svetera mune inotevera ladleful pamberi pemvura yose inenge yakabatwa nokuti kana zviyo zvikaoma zvakanyanya, zvinenge zvichisava.
- Ramba uchibika, unomutsa uye unowedzera muto sezvo rizi rinokunda, kusvikira rice risati rasvika padanho re dente (kana iwe uchida risotto yako yakasimba, nguva yako kuwedzera muto kuitira kuti rizi ripedze kugunzva muto paunosvika padanho rino; kana iwe uchida kuwedzera, nguva yekuwedzera kuitira kuti zvicharamba zvichiine imwe yakasara yakasara).
- Panguva ino, fambisa mu 1 kiyipo yehotela uye gated cheese (kana chidimbu ichidaidza icho), chengetedza risotto, uye bvisa moto. Regai igare, yakavharwa, kwemaminetsi maviri, uye inoshumira.
Kana iwe uchida mupfumi risotto, fambisa mukanono kakakanda mukombe wejeri rinorema mukuwedzera kune bhotela. Risotto iyo yave iine kamuti yakakonzera mukati iyo inonzi mantecato, uye inoshamisa zvikuru.
Afupi Pfupi
Sezvo ndichinyora pamusoro apa, ndakava nemukana wokutaura naGabriele Ferron, uyo anogadzira Vialone Nano, mumwe wezvinyorwa zvakanakisisa zveItaly uyewo muchengeti mukuru (anofamba nyika inopa risotto kuratidzwa mune zvekudya zvepamusoro).
Nzira yake ye risotto yakasiyana neimwe nzira kubva kumhando yekare yakataurwa pamusoro apa. Anotanga nekusunungura anaion (kana kuti leek kana zvimwe) mumafuta emaorivhi, zvisati zvamboita, uye kamwe chete paine zvakasvibiswa iye anobvisa kuti zvirege kupisa uye zvinorwadza sezvaanopisa risi, chirongwa chinotora anenge maminitsi gumi pamusoro pevhenekeri achikurudzira nguva dzose. Ipapo anodzosera anyezi kudii uye anowedzera waini, yaaimbopisa - "kana ukawedzera waini inotonhorera iwe unoshungurudza risi, iyo inenge ichitsvaira kunze uye igare yakasimba pamwoyo," anodaro. Anobva aita kuti waini isaputike zvachose tisati tawedzera zvigadziro zvinosara, uye muto, iyo yaanowedzera zvose kamwechete, panzvimbo yechadya pane imwe nguva.
Anobva avhara mupunga uye achiita kuti igadzike zvinyoronyoro kwemaminitsi gumi nemashanu, ichikurudzira mune zvishoma muto pamagumo zvinosanganiswa ne starch rizi rinopera, richichipa chigadzirwa chakachena. Ipapo unoita chero zvinhu zvese zvekupedzisira zvinoda kuita uye zvinoshumira.
Kwete bhoturu, uye kwete kamuki pamagumo, nguva dzose. Anokwanisa kubika risotto yake nenzira iyi nokuti anoziva rice rake - Vialone Nano inobata 1.5 (kana ndichiyeuka zvakanaka) nguva iyo yakareba iri mumvura, saka ndizvo zvaanowedzera. Chinokosha ndechekuti, iwe unogona kusakwanisa kushandisa nzira yake yekubika kana uri kushandisa rizi iwe usati wambotanga kuedza, asi kana uchinge uchinzwa nehuwandu hwemvura risi inotora kusvika kusvika pakuwedzerwa kwekupa iwe iwe , nzira yake ichakupa migumisiro yakanaka nguva dzose. Uye mazano ake pamusoro pekushisa kwewaini nekubvisa anyanisi kubva muhari pashure pokunge vaine browned inoshanda chero ipi zvayo.
Imwe Asiri
Kana iwe uri kuita risotto ine chigadziro chakasviba chaicho chisingatori zvakanaka kuva yakabikwa nemucheka, somuenzaniso squash, mushroom mushonga, kana marudzi akasiyana eenyama, shandisa nzira mbiri-pan inotorwa kuzere neFerrara, pakati pevamwe nzvimbo. Gadzirira intingolo, mune mamwe mazwi muto unopinda pamwe nemiti inonyorova, mumudziyo mumwe, uye kana uchinge wabika uchitevera maeii ne rizi (bvisai anyanisi kana vaine browned kana muchida) mune imwe yekaiti; kamwe chete mupunga unopfurikidza uwedzere waini inopisa (dzorerai anyanisi muhari panguva ino kana iwe ukaabvisa), uchiteverwa nekutanga yevheti yemuvhiri kana waini yapinda. Apo rice iri hafu-yakabikwa inowedzera intingolo, iyo inofanira kunge iri munharaunda imwechete yekuda, uye kupedzisa kubika risotto sezvawaiwanzoita.
Chinhu Chekupedzisira
Iwe unogona kunge uri kunetseka kuti rita yakaenda sei kuItaly.
Yakatangwa nevaArab avo vaitonga Sicily uye zvikamu zvekumaodzanyemba kumaodzanyemba kweMiddle Ages ( arancini di riso inouya mupfungwa), asi yakaratidza zvakanakisisa kune nzvimbo dzakawanda dzenyika dzePo Valley, uko yakagamuchirwa nemufaro vagari venzvimbo yeVeneto, Lombardia, uye Piemonte.
Yakarongwa naDanette St. Onge