Tea uye zvinonhuwira zvine nhoroondo yakareba yekushandiswa pamwechete. Kubva pamazuva okutanga eti sechirapa painenge yakabatanidzwa nemishonga yemishonga uye yakabikwa nekuda kwekuporesa kwayo, kune ikozvino kushandiswa kwemiti inonhuwira seyi inonaka, inogona kuonekwa kuti zvinonhuwira uye teas zvinowirirana pamwechete. Dzidzai zvose pamusoro peeizi dzinotemwa, kusanganisira zvavari, uko vakadhakwa, kuti vaite sei kumba uye nezvimwe.
Chii Chinoshandiswa Teas?
Kutaura zvakanyanya, teas mavara "ichokwadi chaiyo" (teas yakagadzirwa kubva kumakamera "Sinensis" ) yakasanganiswa nemiti inonhuwira, yakazara nemiti inonhuwira kana yakabikwa nemiti inonhuwira.
Izwi rokuti "tsvina yakasvibiswa" dzimwe nguva rinorevawo mishonga yemishonga yakaumbwa zvikurukuru yezvinonhuwira (kunyange zvazvo vamwe vachishandisa rooibos kana mamwe maruva se "chigadziko" muchikamu).
Ndeapi Mhando Dzakasiyana-siyana dzeTean Dzakasanganiswa?
Zvinonhuwira zvave zvashandiswa muti teyo kana nguva yakareba sekudhakwa kweiyo, naizvozvo kune kuwanda kusinganzwisisiki kune tsvina yekudhakwa kwewaini. Mamwe ematafura anozivikanwa zvikuru enyika anosanganisira:
- Masala Chai: Iyo inozivikanwa se "chai chai", masala chai ndiyo inozivikanwa neIndia yakasvibiswa. Inogona kugadzirwa nemafuta asina kuchena (akadai ginger kana clove ) kana nemafuta ezvinonhuwira. Kuti uwane ruzivo, tarisa masala chai zvinonhuwira . Kunyange zvazvo yakatanga kuchamhembe kweIndia, nhasi kushandiswa kusina zvakawanda pamusoro peti kunogona kudhawa munyika dzakawanda pasi rose.
- Tea Ginger: Mafuta akawanda anokonzerwa nehayi uye ma teas anogadzirwa zvakagadzirwa ane ginger. Ginger inoshanda zvakanaka nehizha rega , tema yakaita , puerh tea uye dzimwe nguva kunyange oolong chai . Inopa teas kutonhora, kunakisa, kunhuwira kunotapira. Ginger yakashandiswa muiyi kubvira kare kare muChinese, uye inoshandiswa mumatare pasi pose nhasi.
- Cinnamon Tea: Khinamoni inowanzoshandiswa kunongedza mazai madema, asi inogona kushandiswawo nemimwe mitambo yegorosi, oolong kana puerh, zvakare. Inenge inotapira, inotonhora yakasvibira iyo yakawirirana zvakanaka nezvibereko zvinoshandiswa muhowa. Zvinoratidzika kuti kushandiswa kwekinamoni kuita teas dzakasvibiswa zvakabva kuIndia.
- Mint Tea: Zvimwe mishonga yemiti yakasvibiswa kupfuura spice chai, mint teyi inogona kureva kuvharwa kana kudyiwa kwemavara mashizha kana kunwa kunogadzirwa kubva muchokwadi chai uye mint. Marokero inonyanya kuzivikanwa nehuti yayo yeminwe, iyo inenge yakabikwa yakabikwa yemvura itsva uye Gunpowder green tea. Dzimwe shanduro dze mint teyi dzinofarira pasi rose.
- Itiopian Spiced Tea: Etiopia inonyanya kuzivikanwa nokuda kwekofi yayo, asi inewo mazita mashomanana anodiriwa ewaini, kusanganisira chai yakasanganiswa. Itiopia chai inoswa kazhinji inowanikwa kubva kune tema yakawanda, sinamoni, kadhiamom , orange uye uchi.
- Kirusi Inotapwa Tea: Mutsanana uyu weii, maji nezvinonhuwira zvinowanzosviwa tei yakasvibiswa nevhaves, sinamoni, pineapple juice, jisi rearangi uye shuga. Kusiyana kwakasiyana kunepo. Inwiwa inozivikanwa muAmerica pasi peKrisimasi.
- Matangi Akare Akasvibiswa: Kubva munhoroondo yekare yeiyi muzuva rezuva reChina, Tibet neLaos, tiyi yakasanganiswa nemiriwo nemafuta. Izvi zvinosanganisira ginger, peel orange uye kunyange anyanisi. Mune dzimwe nzvimbo, tei yakabikwawo nemunyu uye mukaka wak yak kana yak butter, uye muNepal, Tibet uye zvikamu zveIndia, tsika iyi yekuwedzera munyu uye yak dairy kusvika teti inosara.