Lean na Savory
Bresaola inonhuwa yakavezwa yakagadzirwa nemombe yakabva kuna Valtellina, iyo yakareba muAlpine muganhu weLombardy yekuNorthern Italy. Bresaola ane yeGP trademark (Protected Geographical Indication) inogadzirisa zvigadzirwa zvayo chete kune vatenzi vanozivikanwa vevatengesi muLombardy region. Izvo zvinodanwa breh-ZOW-lah.
Kuenzaniswa nemamwe marudzi akawanda evanhu vanoporesa nyama, bresaola yakaonda chaizvo sezvo yakagadzirwa kubva musimba rimwe chete uye chero mafuta kunze anobva abviswa asati apora.
Bresaola yakangoita semaperembudzi ane mutsvuku anogadzirwa nemombe pane nzvimbo yenguruve, uye zvishoma nezvishoma zvekare zverramami maererano neshoko. Zvimwewo zvakafanana neSwitzerland Bündnerfleisch neFrance ye viande des grisons, kunyange zvazvo yakanyanyisa uye yakaoma kupfuura imwe yeiyo, iyo inowanzosatorwa sezvinongoita sepassaola.
Maitiro aBrasaola Anoitwa Sei
Kuita bresaola, nyuchi dzakakodzwa uswa (dzakasiyana-siyana dzakasiyana-siyana dzinoshandiswa) dzinogadziriswa nemafuta ose uye dzinosungirwa nemunyu nemafuta zvisati zvasungirirwa kuti dziome kwemhepo kwemwedzi inoverengeka; idzi zvinonhuwira zvinogona kusiyana asi kazhinji zvinosanganisira peperi yakasviba, majiroji ejuniper, sinamoni, clove, uye garlic. Kuguma kwechigadzirwa kunonyanya kuderera kupfuura prosciutto, uye zvishoma firmer, nehupamhi mutsvuku uye hwemafuta, zvinonhuwira.
Bresaola inogonawo kugadzirwa kubva kune nyama yemhuka kana nyama yebhiza. Nekuremekedza iyo-yakawanda-inowanikwa yakawanda yehavha bresaola, horsemeat kana venison bresaola inosviba, inenge yakasvibirira muvara, uye inotapira zvishoma.
Kuwanika kweBrasaola
Ichokwadi kuti bresaola haina kutengeswa kuUnited States kusvikira mugore ra2000, kwekutanga kokutanga kubva muna 1930, saka hazvizivikanwi kune vazhinji veAmerica, pakuenzanisa neprosciutto.
Tarisa "Bresaola della Valtellina." Iko ikozvino inowanikwa zvikuru muU.S. Citterio brand yakaratidzwa paTrader Joe's, Whole Foods, uye neItaly grocery stores.
MuNew York City inowanika paDiPalo's Fine Foods, uye nemisika zhinji nguva dzose.
Kushumira Bresaola
Bresaola angakurova iwe sekutengesa, uye ndeye, asi zvishomanana zvinofamba kure. Inofanira kushandiswa mapepa akadimbuwa zvishoma, uye 1 ounce ichafukidza tema-10 inch plate, iyo inenge yakakodzera kubasa rimwechete.
Nzira inofadza yekuifarira nayo (sekunge antipasto kana chiedza, kwete-kubika zhizha kudya, pamwe chete nechingwa chisina kukwana) kwakafanana ne bresaola carpaccio. Tanga nekuronga zvidimbu zve bresaola mune chidimbu chinoputika pahwendefa. Zvadaro gonzura nemamwe mavara ehupamusoro-e-extra-virgin maorivhi amaorivhi, squeeze yemarimu matsva, uye ita bundu duku reruvhu rutsva mukati. Ita pamusoro payo yose nemamwe mavara ezvakanaka, vakwegura veParigigiano-Reggiano kana Grana Padano, nguva yekudya nomunyu uye pepper, uye kushumira. Kana iwe uine ruzivo rwakakwana kuti uwane zvimwe, iwe unogonawo kuwedzera imwe tsvina yakachena truffles. Kana, iwe unogona kuwedzera zviduku, zvimedu zvewaini marinated.
Bresaola inowanikwawo mu pizzerie yakanaka kwazvo, kunyanya sekuchiraira kwe focaccia (zvinoreva, munyaya iyi, pizza poda yakabviswa uye yakabikwa se-is). Paunenge uchibvisa focaccia kubva muchoto, uifukidze nekacheka yakapeta bresaola , uifukidze ne shredded radicchio , uye ushande nemafuta omuorivhi, munyu, uye pepper.