Baked Pork Chops With Barbecue Sauce

Iyi yunivhiri iri nyore yakabikwa nenyama yenguruve inosanganisira chikafu chinogadzirwa nemuchero. Mbeu yeCayenne inowedzera kupisa kune muto, asi inzwa wakasununguka kuirega kana kuchinja mari yacho.

Kuti uwane "muto" wakawanda, inzwa wakasununguka kutora mapeji maviri kusvika ku3 emvura ne bourbon kana Jack Daniel's Tennessee Whiskey.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchikwata chepakati, nganisa ketchup, shuga yakasviba, Worcestershire sauce, masayadhi akaoma, mvura, vhiniga, soy sauce, uye pepper cayenne. Wedzera utsi hwakasviba, kutora, kana uchida. Itai kuti mubatanidze uye muise pan panopisa mukati. Uyai kune simmer, kuderedza kupisa kusvika pasi, uye kumira kwemaminitsi gumi nemashanu, kana kusvika kusvika kuderedzwa uye kuwedzerwa. Kurudzira dzimwe nguva. Isai muto wechipfuva kunze kwekunotonhora.
  2. Pat the chops ane mapepa emapepa kuti aome. Ivaise mumudziyo mukuru kana chikwama chekudya chekudya. Dururira muto mutsva pamusoro pezvigaro zveporove. kufukidza mudziyo kana kuvhara bhagi uye refrigerate kwemaawa maviri kusvika ku3.
  1. Preheat oven to 350 F.
  2. Gadzirai zvinyorwa mune zvisina kudzika, zvisinganyanyi kuiswa mafuta akabikwa.
  3. Dururira muto muhomwe uye uuye nayo kumota wose; uidururire pamusoro pezvips mubiki kubika.
  4. Bhaka hove dzeporovhiri, dzakafukidzwa, muvheni yekare inotanga kupera kwemaawa masere, kana kusvika zvimedu zvinyoro. Baste ivo pane dzimwe nguva nekapu yeupe.
Nutritional Guidelines (pakushanda)
Calories 181
Total Fat 3 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 25 mg
Sodium 744 mg
Carbohydrates 30 g
Dietary Fiber 0 g
Protein 9 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)