Rimwe raindifarira ndiro pandakanga ndichiri muduku iyi pineapple uye prawn yakabikwa jisi. Zvichida chiyeuchidzo chinonyanya kufadza chekudya ichi ndeche rice yakabikwa yakashanda chaizvo muinanapple. Zvinongonakidza zvikuru kuona zvokudya zvave zvichishandiswa muinanapple kwete pane mahwendefa akazara kana ndiro.
Ini handiri mukoti mukuru weinanapple, handingadyi sechibereko pachawo, asi ndinoda kubika ndiro neineini inopinda mavari. Izvi zvinosanganisira iyi prawn uye pineapple yakabikwa mupunga jisi pamwe chete ndiro dzakanaka uye dzine muto zvachose. Ndinongofunga kuti pineapple kamwe "yakabikwa" zvinonaka zvinonaka kwazvo.
Iwe unogonawo kuwedzera zvimwe zvipfeko zvakagadzirwa nemafuta kana mapupa anonaka kuti upe iyo ndiro zvishoma zvine nutty uye inonhuwira yevhu. Kana iwe uine shellfish kana zvekudya zvegungwa iwe unogona kutora shrimps / prawns nehuku.
Ndinofunga kuti chikamu chinonyanya kuoma chemukirayi uyu ndechekuchera nyama yenzinapple kubva pineapple. Tichashandisa shell yeinanapple kushumira rine pineapple risi yakakangwa mukati. Unogona kuwana maitiro emifananidzo pano.
Zvamunoda
- 20 kusvika kuma25 prawns (peeled, de-vein uye yakachena)
- 1 pineapple mutsva (inenge 800 g / 1 3/4 pounds) Nine pineapple yose kusanganisira ganda, musoro, nezvimwewo)
- 1 lb./450 g. yakabikwa murairi (inotonhora kana yakasara murairi)
- 2 maguisi echitsuwa (chengetai zvose zviri zviviri uye zvitsvuku zvechitubu anyezi zvakasiyana uye zvakanyatsogadzira zvose)
- 3 1/2 ounces / 100 g. mazai akasiyana-siyana uye zviyo (mazaya)
- 3 1/2 ounces / 100 g. karoti (duku diced)
- 4 mazai makuru
- 2 tablespoons
- chiedza soy sauce
- Salt to taste
- For the Marinade:
- Nhamba dzakapetwa dzemunyu
- 1 teaspoon
- rice wine
- ΒΌ teaspoon tsvuku tsvuku (yakaoma)
Nzira Yokuita Izvo
Maitiro:
- Marinade prawns ne marinade kwemaminitsi 10-15.
- Sakanya 3 mazai majeka nemupunga wechando uye muende kunze.
- Iroya imwe mazai, mazai mazai uye muende kunze.
- Dhainapple muhafu uye ucheke paninapfisi, ndokucheka nyama yeananfle muzvidimbu zviduku.
- Bika mvura muhomwe duku uye ubike karoti kusvikira u-dente uwedzere peas uye chimedu chinotapira kuti upedze. Dharira mvura uye usiye parutivi.
- Kupisa mafuta mashoma mumakiti uye kusveta-fry anyanisi kutanga kusvikira vanyoro. Zvadaro wedhayinapple kukurudzira-fry kwemasekondi makumi maviri.
- Wedzera prawns uye kumhanyisa-fry kusvikira inotanga kuchinja kune ruvara rutsvuku. Pheka kusvikira prawns dzave dzakatsvuka zvakatsvuka muvara uye dziisa pahwendefa uzviisire kure.
- Chenesa wok Pisa 1 kikapu chemafuta uye gadzira-fry chikamu chikamu chechitubu cheiiii kusvikira chinhuhwira ichibuda.
- Wedzerai mazai akarohwa uye kusvetuka-fry iyo sezvakaitwa mazai mazai. Paunoona mazai achiri hafu yengwena, yanisa risi uye svetuka-fry it. Shandisai kapu yehuni kuti munyatsomira mupunga uye musanganise kuti muedze kusunungura chero maruva mumupunga.
- Wedzera chena chikamu chechinyoro anyezi uye miriwo (karoti, gorosi inotapira uye peas) ipapo ramba uchichingura-frying kune mamwe masekondi makumi matatu.
- Wedzera prawns uye pineapple kumashure mune wok and stir-fry zvimwezve 20 seconds.
- Wedzera munyu uye soy sauce mumupunga uye simbisa-fry kune mamwe maawa makumi maviri. Yakagadzirira