Mutambo weItaly Easter Bhuka Recipe

Uyu ndiwo mutsara wemutambo weItaly-America wepasika ye Easter , asi vazhinji ve "nyika yekare" tsika dzine zvadzo zvakafanana. Ichi chingwa chakapfumisa uye chinonhuwira chinoshandiswa nekisiki chinoshandiswa chinogadzira festive uye inonaka inoshandiswa Easter.

Zvamunoda

• 1 purogiramu yakaoma mbiriso yakaoma
• 1/4 mukombe mvura (100 F)
• 3/4 mukombe shuga
• 1/4 mukombe wemukaka
• 4 mazai
• 1 teaspoon
• anise mbeu
• 1 1/2 tablespoons anise kubvisa
• 1 1/2 masupuniki yakabudiswa nemon
• 1 tablespoon
• lemon zest
• 1 1/4 teaspoon munyu
• 2 tablespoons oiri yemafuta
• 6 tablespoons bata (yakanyungudutswa)
• 4 1/2 makapu mapfupa ose-chinangwa (kunyanya sezvinodiwa)

Nzira Yokuita Izvo

1. Mune imwe huru yekuvhenganisa ndiro, shambidza mbiriso mumvura inodziya nekidiki chemashuga. Rega kugara maminitsi gumi.
2. Mushure memaminitsi gumi, fungai muzvimwe zvese, kunze kwehupfu.
3. Kana imwe nguva imwe neimwe yakasanganiswa, inyura muupfu, imwe kapu panguva imwe, kuti uite bundu rakanyorova, rinonamatira.
4. Dzokera pane zvishoma zvishoma. Svetera kwemaminitsi mashanu, uwedzere hupfu hwakakosha kuti uchengetedze bundu kubva kunonamatira kusvika kumusoro, kuti uite bundu rakashata uye rakasununguka. Isa munzvimbo yakanyanyisa oiled. Edza mafuta mafuta pamusoro pehupfu, uye ufukidze ndiro yacho nechetura remvura. Isa muchoto uye chiedza. Hura inofanira kuwedzera kusvika kaviri muhukuru, iyo inotora pakati pemasere 6 kusvika ku12. Iyi inononoka kukwira pundu uye inogona kusara usiku hwose.

1. Kana uchinge wakapetwa kaviri, sora poda pasi uye uende pane zvishoma zvishoma; gurai muzvikamu zvina. Ita mukati mezvingwa zvina zviduku. Kana zvichidikanwa, chidimbu chimwe nechimwe chinogona kudonhwa mutsara mitatu uye yakashongedzwa kuti ipe chikafu chechikafu chePasika.
2. Itai zvingwa payamuti yetikoni kana chifukidzo chakaiswa mabhakiti. Fukidza zvakasununguka nekuputika kweplastiki, uye regai kusimuka kwemaawa maviri. Bika pa 350 F kwemaminitsi makumi maviri kana makumi mana kana kusvika bhuruu yegoridhe. Bvisa uye utonhore pamatafura.
3. Kana imwe yakanyoroveswa zvikafu zvingwa zvinogona kushandiswa sezvinoitwa, kana kuti zvakasvibiswa nekisiki icing .

Nutritional Guidelines (pakushanda)
Calories	97
Total Fat	6 g
Saturated Fat	2 g
Unsaturated Fat	2 g
Cholesterol	43 mg
Sodium	76 mg
Carbohydrates	10 g
Dietary Fiber	0 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)