Balsamic-based salad yokugadzira yakave yakagadzirwa mumaresitorendi uye ne-in-know-cook cooks kubva mumakore gumi ekutanga ezana remakore rechi21. Vanowedzera unhu kune chinhu chipi nechipi chaunovhiringidza. Kupfeka balsamu kunonaka uye kunowedzera kushamwaridzana kuti iyi kemiti inofanira kunge iri nguva dzose mukubika yako yekubika.
Asi usati watanga, pane zvakawanda zvokuziva pasi apa nezvebhariamuki yevhiniga. Zvose zviri mumashoko. Pane vhinamuki chaiyo yevhiniga, iyo inobva kuItaly chete, uye zvino inotevera kutevedzera bhariamic egavita, iyo yatanga kuratidza kumativi ose nekuda kwekukwira kwekudiwa mumakore achangopfuura. Tarisa pasi apa recipe ye nzira dzekutaurira kuti chii.
Zvamunoda
- 1 tablespoon Dijon masitadhi
- 1/2 mukombe balsamic vhiniga
- 1
- clove garlic, yakapwanyika uye yakanaka
- 1/2 teaspoon yakasimwa chiItaria mishonga yemafuta (zvichida)
- 1 1/2 makapu emuorivhi
- Munyu uye mutsva wakachena mutsvuku, kutora
Nzira Yokuita Izvo
- Gadzirai masitadhi, bhariamuki vhiniga, garlic nemishonga yeItaly, kana zvichidikanwa, mumubhodhoro unosanganiswa . Whisk nesimba apo zvishoma nezvishoma zvinodonha mumafuta omuorivhi. Shandisa blender kana uchida.
- Nyaya nomunyu uye mutsva wakachena mutsvuku kuti uite.
- Kupfeka uku kunogona kuiswa firiji usiku humwe kuti kuwedzere kunakira. Funga usati watanga kushumira. Kupfeka bhaariamu kunogona kuchengetwa kwemavhiki mashoma mufiriji.
Pamusoro peBalsamic Waini
Vhiniga yechokwadi yeBharamiki inogadzirwa nemafuta asina kuchena eTrabbiano, anonzi anofanira. Ichokwadi bhariamu yevhiniga yakakura sewaini, kwemakore gumi, uye inosangana nemimwe mitemo. Iyo yakanakisisa bharisamuki yevhiniga ine makore makumi mashanu. Vhiniga yechokwadi yebharisamu ine mazamu euchi, maonde, mazambiringa akaomeswa uye caramel uye yakasvibiswa muvara uye inonaka. Kungofanana newaini chaiyo yakanaka, zvinhu izvi ndezvaavo vane midzi yakadzika. Ichokwadi bharamiki vhiniga nguva dzose inosangana nemitemo inotevera: inowanikwa muModena, Italy; iyo ine shoko rokuti "tradizionale" pane imwe nzvimbo pairirairi; rinoti rinoti rine; uye inotaura kuti yakareba sei yakwegura. Kana kunyora kusingabatanidzi mashoko ose aya, uye haingabhadhari bundle, haisi iyo chaiyo chaiyo. Kana iwe uchikwanise kupa rudzi urwu rwekuputika, rushandise kuti uwedzere cheeses kana pawaini yebriwiti kana kuti mashizha eItaly anocheka. Nzira yacho yakanaka kwazvo kuparara mumasadhi ekupfeka.
Iye zvino nokuda kwezvinhu zvaunogona kuwana pane zvinyorwa zveparesitorendi uye zvinowanzoshandisa. Izvi zvinonzi kutengesa mabhizimisi-grade balsamic vhiniga, kunyange pairi iyo ichareva "balsamic vinegar." Iyi vhiniga haigamuchirwi kumatare. Iko kusanganiswa kweaple cider vhiniga, vhiniga chena kana vhiniga yewaini; shuga; caramel; uye flavorings. Hauna kumbokwegura sezvo isina mazambiringa. Hazvina mari. Asi nhau dzakanaka ndeyokuti iyo inogona kutengesa yakawanda yebhasamuki yevhiniga yakanakisisa yokupfekedza sezvo yakasanganiswa nezvimwe zvinoshandiswa.