Meyer mandimu anotapira uye ane mavara akaoma kupfuura Eureka uye Lisbon . Tora zvido zvebounty yavo pavanenge vari mumwaka (Januari kusvika May) nekuita izvi uye kuedza Meyer Lemon Marmalade . Kusiyana nemhando dzakawanda dzinoshandiswa, iyi inoshandisa chibereko chose, ichipa nguva yakawanda yekubika uye yekusika maramalade inotarisa yakafuma uye yakasvibirira, inenge yakaita semonic curd.
Ndichitsvaga mamwe mararamiro emadzitateguru? Edza izvi Triple Citrus Marmalade , Classic Orange Marmalade , kana Ginger yummy Orange Marmalade . Onawo izvi zvinobatsira Gwara-Nhanho Gwaro Rekuita Marmalade .
Hauna Meyer lemons? Fret not. Iyi recipe inoshanda zvakaenzana nemhando ipi neipi (zvakanyanya!).
Kana iyi ndiyo nguva yako yokutanga kuchengetedza kana kugadzira, ona gwaro iri rekuchengetedza & Canning Equipment .
Zvamunoda
- 5 pound Meyer kana mamwe emamoni
- 3 1/2 kusvika 5 makapu shuga
- 8 kana 9 hafu-pint mitsara nekuisa chisimbiso kana kuti 4 pint jars nemabhodhi
Nzira Yokuita Izvo
- Svetai mandimu yakachena (izvi zvinonyanya kukosha kana iwe watenga mandimu, sezvo michero yevirrus inowanzoputirwa nemavhiri kuitira kuti igone kupenya). Dura mandimu muhafu uye juice, kuchengetedza jisi. Shandisa banga rakapinza uye kushivirira kwakawanda kuti udimbure mapepa emononi sepamusoro sesu sechinhu chinokwanisika chekuwedzera, creamier marmalade. Kana, ponesa nguva uye zvinogona kukuvadza nekucheka zvikamu zvehafu mukati uye zvino kumhanya ipapo kuburikidza neprotori yezvokudya yakakodzerwa nekacheka diski. Hove kunze kwezvimwe zvidimbu zvakakura uye vadzidzise zvakare zvakare kana kuti zvimwe zvidzike. Mhedziso yekupedzisira ichave yakanyanyisa, asi seyakasviba uye inotapira.
- Isai mavara emucheka muhari huru uye muvafukidze nemvura inotonhora. Itai kumota uye gadzirai kusvikira peel iri nyoro, inenge maminitsi gumi. Bvisai peel uye muishenese zvakakwana nemvura inotonhora. Bvisai muhari zvakare.
- Dzorerai zvimedu zvemononi muhari ne 1 1/2 makapu nemvura uye uuye kumota (iyo mandimu ichasunungura imwe yehumwe hwayo iyo inopisa uye inogadzira mvura yakakwana kuti ivhare zvisikwa). Itai kuti mumapupi 3 1/2 ehuga. Deredza kupisa kuti uchengetedze simmer. Ikavira kusvikira musanganiswa uwandu uye wakakisa kutarisa uye mapundu emononi ane tsitsi, anenge 1 awa.
- Edzai uye muwedzere kusvika 1 1/2 makapu mune shuga kuti munye. Itai mukati me2 1/2 mukombe weiyo yakachengetwa yemon lemon (chengetai kana kuisa jisi rinosara kune imwe shandisi).
- Isai zvirongo nemabhodhi pane guru guru rebibi kana pani uye kupisa mu 225 ° ovhenekeri kwemaminitsi gumi nemashanu kana kuibikira mumvura yakawanda yemvura inopisa kwemaminitsi gumi.
- Tumira zvinonwiwa zvinokonzerwa nemon nemiti inopisa (muromo wakazara-mumuromo unobatsira pano kana uine imwe), uchisiya inenge 1/2-inch musoro-nzvimbo mubhodhi rimwe nerimwe pakati pepamusoro wechanganganiswa musanganiswa uye pamusoro iyo chirongo. Isa zvidzitiro pamiti uye shanduka pazvindori. Kugadzirisa muhari huru yemvura inotonhora kwemaminitsi gumi kana kuti kupfurikidza nemvura yakasara isina chinhu pane "sanitizing" purogiramu kana chero upi zvawo hunosanganisira maminitsi gumi ekupisa kukuru.
- Itai kuti zvirongo zvikonzere pamapiritsi vasati vazvichengetera mukatebhoti kwemwedzi mitanhatu. Kana uchinge wasvinudzwa, uchengete iwo firiji.