Bhakoni inonatsa iyi soro yakagadzikana yebhodhoro, pamwe chete namaeeks uye anyanisi. Shumirai majeko emakona kana chibage chegorosi uye saridhe yakakonzerwa kuti ive zvokudya zvinonaka uye zvinogutsa.
Zvamunoda
- 4 slices bacon
- 2 maeeks makuru (nyeputi chikamu chete, chacheneswa, chitete zvakatsvuka)
- 1 ari pakati peeiii (diced)
- 2 tablespoons butter
- 1 tablespoon olive oil (
- imwe mhandara )
- 3 tablespoons
- furawa yechinangwa chose
- 3 makapu
- chicken muto
- 2 makapu mbatatisi (diced)
- 2 makapu
- hafu nehafu (kana mukaka wose)
- 1 tablespoon parsley (itsva yakasarudzwa)
- Salt to taste
- Pirasi yakasviba, kuvira
- Kuchengetedza: parsley yakatsvawa yakatsva (kana tsvina yakasvibirira michero yeeiii)
Nzira Yokuita Izvo
- Cook bhakoni muhombodo yakakura pamusoro pepakati pekupisa kusvika pangozi; bvisa pamapepa mapepa uye crumble. Kuisa parutivi. Dururirai zvose kunze kwepasipuni 1 yezvikwereti kubva.
- Wedzera maeeks uye diced onion pamwe chete nefuta uye mafuta. Pfekai musanganiswa, uchifambisa, kusvikira maeeks ari nyoro, anenge maminitsi gumi.
- Fukisa hupfu pamusoro pemusanganiswa weeiii uye mubatanidze mukati. Shandisai mukate nemapatata. Ika Cook inotyisa, kusvikira yakasvibiswa.
- Dhavhara uye simmer pamusoro pekupisa kwepasi kusvikira mbatatisi iri nyoro, inenge maminitsi gumi nemashanu, ichikurudzira dzimwe nguva.
- Ita mukati-hafu nehafu kana kamu uye kupisa kuburikidza.
- Wedzerai parsley yakagurwa uye munyu uye pepper kuti tate.
- Gadzirai nebhakoni rakakanganiswa uye parsley yakatsvawa yakasanganiswa kana tsvina yakasvibirira mbiru yeeiii.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 299 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 41 mg |
| Sodium | 745 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |