Steamed Bun Dough Recipe

Ichi chiyeuchidzo chikuru chekuita samofu yakagadzirwa nehadha yakashandiswa muCol Siu Bao . Kana iwe uchichida dim sum buns, hapana chikonzero chekuenda kuchitoro, unoita kuti vawane pamba neyezviyo nyore nyore!

Zvimwe zveShayina Bread recipes

Kuwedzera kweDim Sum Recipes

Zvamunoda

• 1 paseka yakasvikwa mbiriso kana 1 keke yechingwa yakachena
• 1 cup chikewarm water
• 4 1/2 makapu upfu
• 1/4 mukombe shuga
• 2 tablespoons Crisco kana mafuta emiriwo
• 1/2 kapu inoyisa mvura
• 2 tablespoons sesame mbeu yemafuta

Nzira Yokuita Izvo

1. Dissolve mbiriso mumvura inodziya. Wedzera 1 mukombe weupfu. Sakanidza zvakakwana. Dzadza nemucheka. Regai kusimuka 1 awa, kusvikira mabhuni aonekwe.
2. Dissolve shuga nemafuta emichero mu 1/2 kapu mvura inopisa. Kurudzira zvakanaka. Kuchena kusvikira zvidziya. Dururirai mbiriso musanganiswa . Wedzera 3 1/2 makapu upfu.
3. Kneadha pfudzi pane zvisinganyatsogadziri bhodhi kusvikira yakasviba. Isa mune imwe huru, iyo yakaiswa mafuta munzvimbo inotonhora. Dzadzai nemucheka wakaoma. Regai kusimudzira kusvika kaviri muzhinji, anenge maawa maviri.

1. Gurai muzvikamu zviviri. Bvisa chikamu chekutanga uye knead maminitsi maviri. Dzokorora nechipiri. Isa rimwe nerimwe mumupumburu 12 masendimita kure uye 2 masendimita yakafara. Dzvitsa muzvikamu gumi nezviviri (24 chizere).
2. Chigadzika chimwe nechimwe nechigadziko chemuoko. Svetera nemikati inopinza mumasvikiti matatu.
3. Brush nesamee mbeu yemafuta. Indent pakati penderedzwa ne chopstick. Dhinda denderedzwa riri hafu kuitira kuti rive hafu yemwedzi. Zviputi zvinokonzera zvakasimba neforogo.
4. Isa gwaro rimwe nerimwe pamativi akaparadzana epepiliti pachitsiyamu chechikepe. Dhavhara tereyi netauro. Itai mabheji kuti awedzere kudarika kazhinji, anenge maminitsi makumi matatu. Bvisa tauro.
5. Mhepo, yakanyatsovharwa, pamusoro pemvura inonaya yakaoma kwemaminitsi gumi. Shumira nePeking Dha , Crispy Duck, kana kuti chero kupi zvako kuzadza iwe unofarira. Itai kuti vagadzirire mberi. Itai kuti ichando. Tambanudza kunze kwepurasitiki uye re-steam 10 maminitsi.

(* Cherechedzai: Iri kadhi rakanyorwa zvakare kubva ku "Madame Wong's Long-Life Chinese Cookbook", rakaropafadzwa naSyvia Schulman).

Nutritional Guidelines (pakushanda)
Calories	137
Total Fat	9 g
Saturated Fat	1 g
Unsaturated Fat	5 g
Cholesterol	0 mg
Sodium	178 mg
Carbohydrates	14 g
Dietary Fiber	1 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)