Iyi mushroom uye Madeira sauce ndiyo mutsutso wakanaka kwazvo wekushandira pamwe nekudya kwakakosha. Mushonga wemushonga usina mushonga unogadzirwa nemakumbo kubva kunenge yakakangwa, kana kushandiswa kwekuku kana kudonha kwemombe.
Mushonga we mushroom uri nyore unoita muto unonaka kune yenguruve, huku, kana nyama yenyuchi.
Zvamunoda
- 3 tablespoons butter
- 8 ounces mushroom, zvishoma nezvishoma
- 6 magirai eiii, akachekwa
- Ita pfuti, 1/4 kusvika 1/3 mukombe, mafuta akafukidzwa
- 1/2 mukombe mvura
- 1/2 mukombe Madeira wine
- 2 tablespoons tsvuku yewaini vhiniga
- Munyu, kuti urove
Nzira Yokuita Izvo
- Muchengetedzo chepasi kana chipupeti pamusana pemhepo inopisa, idzai mushwa muhotela kusvikira mutete.
- Wedzerai mavarai ezvinyoro uye fambai kwemaminiti 1 kwenguva refu.
- Ita mukati mekuputika kwepani, mvura, waini, uye vhiniga.
- Uyai kumota; ramba uchibika, uchikurudzira, kwemaminiti 1.
- Wedzera munyu, kuvira.
Cherechedza: Kana iwe uchida muto unoputika, shandisai mashupuni maviri egorosi mu 1/2 kapu yemvura usati wawedzera pani.
Anoita anenge 2 makapu emuputi.
Iwe Unogonawo Kuda
Basic Fresh Mushroom Sauce
Mushroom Yakachena Mushroom Nemukaka Wenyuchi uye Red Wine
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 82 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 15 mg |
| Sodium | 55 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |