Mukana mukuru wekudya kukuru
Pheasant inowanzokanganwa mazuva ano. Uyu mhuka ine shiri yakasiyana-siyana yakakwana pane grill. Zvaunofanira kuyeuka ndezvokuti Pheasant, kufanana nemutambo mukuru, ane mafuta akawandisa uye anogona kumira nokukurumidza. Ichi ndicho chikonzero vazhinji pheasant mapapiro vanoshevedza larding. Kutora ndeyekubika uko iwe unowedzera mafuta kunyama kuti ugare wakanyorova uye unofadza. Pasinei nokuti unobika sei pheasant, ine chimiro chakanaka chayo saka usapfuura.
Mazuva ano unogona kutenga pheasant yako yemhuka kana purazi yakasimudzwa, iyo inowanzowanikwa. Purazi yakasimudzirwa zvakasiyana-siyana ine zvishoma zvishoma mafuta uye inonaka. Zvizhinji zvaunotenga mazuva ano zvichacheneswa uye zvakagadzirirwa izvo zvinosiya muchengeti asingazivi kana pheasant yave i "hung" kana kwete. Tsika, itsva pheasant yakasungirirwa kusvika "yezera" kwemazuva mashoma. Chimwe chezvikonzero zvekuita izvi ndechokubvumira mafuta ari mumapapiro kuti apinde munyama kuwedzera kunaka uye unyoro.
Kurapa : Sezvandakati pepasant yakaderera mumafuta uye ichaoma kana zviyero zvakakodzera zvisati zvatorwa kuti zvidzivirire izvi. Nzira yemhando ye larding ndeyokuputika pheasant mu bacon (kana pancetta kana uri kutsvaga chimwe chinhu chinowedzera chiItaly). Sezvo bhakoni rinobika , rinobudisa mafuta anochengetedza nyama yepasant yakabikwa. Imwe nzira yekuraira ndeyokungotarisa mhuka yako yemhuka nemafuta e-based sauces kana marinades. Izvi zvichawedzerawo unyoro.
Yeuka kuti kune musiyano pakati pekuwedzera mvura kune nyama uye kuwedzera mafuta. Fati yakakwana kune nyama yakaonda zvikuru apo mvura iri nani kune nyama inodyiwa.
Kuchengetedza : Kupisa, iyo yakagadzirirwa, inofanira kubikwa zvakafanana zvakafanana nehuku. Zvipeta zvinowanzova zviduku zvishoma kudarika shiri zhinji saka nguva yekubika ichave iri zvishomanana.
Mhuka yose yakakwana yakakonzerwa ne rotisserie uye pheasant mazamu ndiyo imwe nzira yakakura kune mazamu ehuku sezvo ipheasant ine kunaka kwakanyanya.
Kusvuta : Sezvo pheasant iri shoma nguva yekuputa haisi iyo yakareba. Chirwere chinowanikwa chinogona kuputirwa mumaawa maviri kusvika maawa matatu pakuchenesa kushambaya kusvika ma 250 degrees F. Ndinoratidza kutonhora kwakanyanya kudarika sezvo pheasant inowanikwa kune mabhakitiriya seotkey. Kushandisa kupisa kwepamusoro kunobatsira kuderedza dambudziko rekusvibiswa. Zvechokwadi, izvi ndezvekupisa kusvuta, kwete kusvuta kusvuta.
Zvisinei iwe unoda kuigadzirira, ndinokukurudzira kuti upe pheasant try. Nokuda kweusina kuudzwa, inofadza kushamisika. Iyi inonaka mhuka yemhuka yakanakisisa kwekudya kwemanheru kaduku kana iwe unogona kuwana mamiriyoni uye unovashandira kune boka guru revanhu. Chero nzira, ndeyechokwadi kufadza vashanyi vako.