Mumagariro ekugadzirira, izwi mu croute (rinodudzwa "paKROOT") rinoratidzira zvokudya zvakange zvakaputirwa mucheka wepastry ndokuzobikwa muchoto. Ichingwa inogona kuva yehavha yepamusoro kana puti. Uye chinhu chinogona kubikwa mune imwe chikafu kana kungozviputira muchikafu uye chikabikwa pane rack.
Mune mamwe mazwi, kana iwe uchinzwa chimwe chinhu mu croute, zvinorevei zvinoreva kuti iyo pate pie yemhando.
Chimwe chezvinhu zvakakurumbira zvakagadzirwa ndeye sumumoni en croute kana salmon yakabikwa mu pastry, uye kune dzimwe tsika dzakasiyana-siyana.
Kazhinji ivo vanozovakwa mumatanda, vachitanga nehupamhi hwemafuro, ipapo chikwata cheimwe rudzi rwehove, dzakadai sa pike, uye ipapo salmon, truffles, imwe sendi yekambani uye nezvimwewo, zvisati zvaiswa chisimbiso nemamwe pastry pamusoro. Zvakakosha kudonha hove mumusoro wepastry kuitira kuti mhepo irege kubuda ichibika.
Imwe ye classic en croute mapapiro ndeyeBeef Wellington , kana muchiFrench, boeuf en croute. Icho hachisi chikafu chinenge chikafu asi pane imwe nyama yechingwa yakasvibiswa uye yakaputirwa mufisi yepastry pamwe ne foie gras, zvishoma zvakakanyiwa zvakaporesa ham, uye chikafu chakaitwa nemahowa akachekwa uye ane ruvara rwe brandy.
Nenzira, chimiro chepastry chinoshandiswa ishoko rakananga chepastry dough rinonzi pâte à pâté, kana pâté pasiteri. Asi nhasi, hupfu hunoputika hunowanzoshandiswa kune vakawanda mu croute mapeji. Misiyano ndeyekuti mhuka inoputika, iyo inogadzirwa nekudzokorora nekuputika kwemafuro ezvokudya zvemafuro ekugadzira mazana ematanda, ichazununguka kana ikagadzirwa uye ikava isina kuchena, asi iyo yakadyiwa yakarurama ichagara yakakwana.
Chinokosha nekugadzira zvinhu en croute ndechokuti kunyange zvakadaro zvinotora nguva yakawanda kuti zvive kubika mucheka kusvikira iine dhononi ndeyei nguva ichashandiswa muchoto. Sezvo salmoni inopedza nokukurumidza, inowanzoshanda zvakanaka. Saizvozvowo, nyoro yemombe inonyatsogadziriswa midzi-isina , saka isarudzo yakanaka. (Iwe unogona kutsvaga kunze kwechirairo usati wavhara iyo mumapato.)
Saizvozvowo brie cheese, iyo inongoda kuve iri muchoto yakareba zvakakwana kuti inyauka. (Brie en croute inoshandiswa se dessert.) Chesi inowanzove yakasvibiswa neshuga , sinamoni uye walnuts isati yaiswa mumapastry uye kubika iyo.)