Beef Braciole Recipe: Italian Genius

Braciole imwe yeavo mapeji ayo ndaizove ndichida kuedza kwemakore, asi ndakanga ndisingambofi ndakapoteredza kusvikira ndamhanyira kune imwe resitorendi rekuongorora raving pamusoro peBraciole - saka ndaifanira kuedza. Uye zvino ndainowana, ichi ndicho chimwe chezvinhu zvakanakisisa zvandakambodya - zvakapfuma uye zvakasvibiswa zvakanakisa zvinyorwa zvitsva zvinobva pamishonga, uye kuwira kwakakwana kana kudya kwechando.

Yakarongedzwa naJoy Nordenstrom, Chirongwa Chekuda Kudya

Zvamunoda

• 1 lb. pedo steak
• 1 15-ounce inogona kudonhedwa tomate
• 3 clove garlic; coarsely chopped
• 2 Tbsp maorivhi
• 1/2 kapu yakakanyiwa yakasanganiswa yakachena herbs (thyme, oregano, parsley, lavender, sage)
• 1/4 mukombe grated pecorino romano
• 1/3 mukombe tsvuku yewaini
• 2 - 4 zvimedu zviduku
• prosciutto

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku 350 F.
2. Gadzira mafuta kubva kumativi edenderedzwa uye pound kusvika kune 1/2 "yakawanda. (Kana iwe usina nyama yemukati, chiremera chakakura, cheketi, kana yewaini yebhodhoro.)
3. Nyaya nomunyu uye pepper.
4. Mutsara ne prosciutto, uye usasapisa 1/4 mukombe yakasanganiswa herbs. Fukidza ne pecorino. Tora uye usunge ne twine.
5. Ita mafuta pamusoro pemhepo inopisa mukati mehuni Dutch oven (enzanisa amanani). ( Kana iwe usina chivako cheDutch, ona pasi apa .)

1. Wedzera gorosi uye tsvuku pamativi ose.
2. Wedzera waini uye kuderedza, kuisa bhutoni bits. Wedzera tomate, garlic, uye kusara herbs. Kuvhara uye nzvimbo muvheni. (Cherechedza: Zvipfeko zvinofanirwa kuuya ne2 1/2 kusvika kumusoro kwe nyama.)
3. Pheka kwemaawa maviri, chengeta imwe kana kaviri kuti uone kuti mune zvakawanda zvewaini muhari. (Wedzera mvura kana uchida kudzorera mvura.)
4. Bvisa gorova kubva mumucheka uye bvumira kuti uzorore kwemaminitsi gumi nemashanu asati abvisa twine uye kuveza.

• Kana iwe usina chivako cheDutch:

1. Pisai mafuta pamusoro pemhepo inopisa mumukati mukuru.
2. Wedzera gorosi uye tsvuku pamativi ose.
3. Wedzera waini uye kuderedza, kuisa bhutoni bits.
4. Tumira nyama yenzombe uye mvura kune anononoka-mubiki kana kuti casserole yakadzika. Wedzera tomate, garlic, uye kusara herbs. (Cherechedza: Zvipfeko zvinofanirwa kuuya ne2 1/2 kusvika kumusoro kwe nyama.)
5. Kana ukashandisa casserole, chengetedza zvakasimba nepepi uye nzvimbo muvheni. Kana ukashandisa anononoka-mubiki, sarudza kusvika kumusoro.
6. Pheka kwemaawa maviri, chengeta imwe kana kaviri kuti uone kuti mune zvakawanda zvewaini muhari. (Wedzera mvura kana uchida kudzorera mvura.)
7. Bvisa gorova kubva mumucheka uye bvumira kuti uzorore kwemaminitsi gumi nemashanu asati abvisa twine uye kuveza.

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