Iyi inokurumidza chicken casserole imwe yandinoshevedza nguva uye nguva zvakare, nokuda kwezvikonzero zviri nyore, haisi kukurumidza chete zvakare zvakare uye inonaka.
Ichi ndicho chinokonzera kukurumidza chicken casserole recipe uye kubva pane izvi, unogona kugadzira chero rudzi rwekudya casserole waunoda. Wedzera mimwe miriwo kana miriwo yakasiyana; dzimwe nguva ini ndichawedzera zviduku zvebhakoni, kamukira inoyevedzawo nemashizha mashomanana machena akawedzera maminitsi gumi kupera kwekubika, izvo zvingangove zvakanyanya kupfuura chiFrench kupfuura british.
Zvamunoda
- 2 tbsp mafuta yemafuta
- 8 chicken thigh fillets
- 6
- shallots , peeled and quartered
- 2
- karoti , yakakanganiswa uye yakatswa
- 4 oz / 110g white mushroom, akacheneswa uye akachekwa
- 8 mbatatisi idzva, scrubbed uye zvinyorwa
- 2¼ pints / 1 litre chicken stock
- 1 tbsp inenge yakasvibiswa pasi parsley mashizha, pamwe nemashizha okugadzirisa
- 12 maorivhi mavara, akatakwa nematombo
- 2 tbsp creme fraiche
Nzira Yokuita Izvo
Inoshumira 4
- Pisa casserole yakakura yehuni pamusoro pehuni hunopisa uchichenjerera kuti urege kuchipisa kana mafuta atsi.
- Wedzera mafuta kune casserole uye uwedzere kupisa zvishoma kusvikira wapisa asi zvakare, kwete kusvuta. Wedzerai mana emakumbo echikuto uye gadzirai mahudyu nguva dzose mumafuta anopisa kusvikira musvibiswa kwose kwose. Bvisa kubva pane pani, gadzira chigamba chekicheni kuti ubvise uye ugare kune rumwe rutivi. Dzokorora izvi nemasara 4 akasara.
- Kana kamwe mahudyu acho akasvibiswa, kune pani inopisa inowedzera zvigaro zve shallots, zvimedu zvaroti, sliced mushroom uye zvinyorwa zvakapetwa. Nyatsotarisa kuti uve nechokwadi chokuti miriwo yose yakafukidzwa nemafuta.
- Dzorerai mahwendeko akaomeswa chikwama kune casserole, dururirai pamusoro pekudya kwehuku . Dzadza casserole nechifukidzo chakasimba-uye gadzira maminitsi makumi maviri pamusana wekupisa, casserole inofanirwa kuve ichinyunyutira asi isingaiti.
- Wedzera parsley nemiti yemiorivhi, chengetedza zvakare nechifukidzo uye gadzira mamwe maminetsi gumi nemashanu kana kusvikira mbatatisi iri nyoro. paanobaya nepanga rakapinza.
- Bvisa kubva pakunopisa casserole kubva pakupisa, svetera mumukisi, gadzira pamwe nemaparsiley mashizha uye ushumire.
- Iyo casserole ine mimwe miriwo inenge yatova mukati membiro, saka kushumira zvakawanda hazvidiwi. Chikafu chinokonzera kunyange chiri chikonzero chekukanda mapu akanaka.
Zvimwe zvinoshandiswa kuCass Basic Casserole
Iropepeti iri kumusoro ndeyekudya chekutanga (uye chinonaka) ndiro. Iwe unogona kutamba nemamwe nzira kuti uwirirane nezvamunofarira. Shandura miriwo ye tarragon iyo mishonga yekare yehuku.
Bvisa maorivhi uye creme fraiche, uwedzere maketeni borlotti kana haricot blanc nyemba panzvimbo.
Chengetedza maorivhi asi bvisa girme creme uye uwedzere gorosi yemamatawa akachekwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2051 |
| Total Fat | 100 g |
| Saturated Fat | 27 g |
| Unsaturated Fat | 42 g |
| Cholesterol | 560 mg |
| Sodium | 748 mg |
| Carbohydrates | 92 g |
| Dietary Fiber | 12 g |
| Protein | 187 g |