Iyi ndiyo shanduro ye classic French dish, nyuchi Bourguignon. Nyuchi iyi inogadzirwa newaini tsvuku yakaoma, mushroom mutsva, zvinyoro zvese, uye karoti. Waini chinhu chinokosha chekudya ichi, saka sarudza hutano hwakanaka.
Iyo nyama inononoka-inonzwika kusvikira nyama yenyuchi iine nyoro. Iropepi inoda mario, asi mbatata yakasvibira kana rizi inogona kunge yakaisvonaka zvakare.
Shumira iyi inonaka yakagadzira nyama yehupenyu burgundy uye noodles ine salasi yakadonhedzwa yekudya kunonaka.
Zvamunoda
- 2 tablespoons yose-chinangwa choupfu
- 1/2 teaspoon munyu
- 1/4 teaspoon mutsvuku
- 1 kusvika 1 1/4 mapaundi anononoka kubika nyama yemombe (kana yean chuck)
- 1 tablespoon butter
- 1 tablespoon mafuta yemiriwo
- 1/2 mukombe makaroti (yakatswa)
- 1/2 mukombe tsvuku yewaini (yakaoma, yakadai se pinot noir kana Cotes Du Rhone)
- 1 1/2 makapu wenyuchi mutsvuku
- 8 ounces mushroom (yakatswa; anenge 2 makapu)
- 1 clove garlic (minced)
- 1 jar / 14 kusvika ku16 ounces) anyanisi (akazara, akadonhedzwa kana zvinenge 1 1/2 makapu eikisi yose yakanyanyisa)
- 12 ounces egg noodles (isina kubikwa)
- Kuchengeta: parsley yakatsvawa
Nzira Yokuita Izvo
- Sungai furawa, munyu, uye peputi muvhara isina kudzika.
- Cheka nyuchi muzvidimbu zviduku; dredge muupfu hwakarongeka, kuputira mativi ose zvakakwana.Breat mafuta nemafuta muvheni reDutch pamusoro pepakati-yakanyanya kupisa. Wedzera hafu yemombe yenyama uye kubika paunenge uchitendeuka uye uchikuvadza kusvikira nyama yakasvibiswa kumativi ose. Dzokorora pamwe chete nenyuchi.
- Dzorerai nyama yose kuvheni reDutch; kuwedzera karoti, waini, bouillon, mushwa, uye garlic. Uyai kumota; kuderedza kupisa kusvika pasi. Dzavhara uye kubika, zvichikuvadza dzimwe nguva, kwema 1 1/2 kusvika ku2 maawa, kana kusvikira nyama isiri.
- Wedzerai aniii uye rambai muchibika kusvikira muchitsva.
- Cheka mazai evha maererano nemitemo yepaji; drain well.
- Kuti ushumire, kuronga nyama uye mishonga yemasanganiswa pamusoro peanodles pane ndiro huru kana mumbiya isina kudzikisa. Gadzirira neparsley yakasikwa yakachena.
Nyanzvi Mazano uye Kusiyana
Mimwe yakanaka yakaomeswa yakaoma yemwaini yaungasarudza inosanganisira cabernet sauvignon, merlot, pinot noir, uye shiraz kana syrah.
Inzwa wakasununguka kushumira nenyuchi nemupunga kana mbatata yakasviba panzvimbo yehutu
Reader Comments
"Kunyange zvazvo izvi zvichitora nguva shoma yekuisa pamwe uye kubika iyo inofanirwa kukosha!" Izvi zvaiva nekunakidza uye kwakange kuri kuzadza.Ndangoshandisa red Cabernet waini nokuti ndizvo zvandaiva nazvo. kunakidza. Zvechokwadi uchaita izvi zvakare. " Jojiya
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 858 |
| Total Fat | 28 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 122 mg |
| Sodium | 1,792 mg |
| Carbohydrates | 93 g |
| Dietary Fiber | 8 g |
| Protein | 52 g |