Bhibheriki Yakasviba neOat Crumb Topping

Iri bhiribheti inoshandiswa mumvura inenge yakasvibirira yakasvikira, uye inoita kuti bhiribhera inotanha kuitira kuti mawaniro aya anokodzera.

Iyo yakasvibiswa yakagadzirwa nehuputi inoshandiswa nekusanganiswa kwehuti, shuga inoshuga, bhotela, uye sinamoni. Instant tapioca ndiyo inokonzera blueberry kuzadza. Apo pakarepo tapioca inowedzera zvakanaka, imwe yakaenzana ye arrowroot starch ichapa mhinduro imwe chete. Kana iwe usina, shandisa yakaenzana yakawanda yegorosi kana upfu.

Kana majiki ako ari pamabhande, itawo imwe yepuniki yepuniki kana maviri shuga kusvika pakuzadza.

Zvamunoda

• Nokuda kweBlueberry Kuzadza:
• 6 makapu blueberries (matsva, rinsed)
• 1/3 mukombe granulated sugar
• 1/4 mukombe pakarepo tapioca (kana "kukurumidza-kubika")
• 1 tablespoon juisi
• Pamusoro peCrisp Topping:
• 1 cup
• rolled oats
• 1/2 mukombe wose-chinangwa choupfu
• 1 1/2 maasipuni sinamoni
• 1/2 teaspoon munyu
• 3/4 mukombe bhotela (yakanyungudutswa)
• 2/3 mukombe tsvuku tsvuku (yakazara, chiedza kana rima)

Nzira Yokuita Izvo

1. Preheat oven to 350 F.
2. Bhute rakaoma 2-quart casserole dish.
3. Muhombodo huru, sanganisira blubhekeri, shuga yakawanda, instant tapioca, uye juisi yemononi; Sakanidza zvinyoronyoro kuti uyananise zvakakwana.
4. Dzoserai musanganiswa kune yakagadzirwa casserole dish uye regai iimire kwemaminitsi gumi nemashanu. Izvi zvinopa nguva ye tapioca kucherera.
5. Mune imwe ndiro yakabatanidza oats, furasi, sinamoni, munyu, yakanyauswa, uye shuga tsvuku; zvinokonzera kuwirirana. Spoon musanganiswa wekucheka pamusoro pepamusoro pemabriji; kupararira zvinyoro, zvakaputika zvakakwana.

1. Bhengai brukrikrishi muvheni yependi yakapetwa kwemaminitsi 45.

Mazano uye Kusiyana

• Nokushandiswa kweguten-kusina, shandisa marutani-asingabhadhari yekubikira panzvimbo yeupfu uye iva nechokwadi chekuti oats i-gluten-isina.
• Wedzera 1/2 mukombe wepecans yakakoswa kana kuti walnuts kusvika kune oat topping.