Mussels al Diablo

Iyi inoyevedza mutsara inobva kuBarcelona , yekuSpain tapas restaurant ku Connecticut. Zvisungo zvakajeka: tomate, garlic, vhinera doro uye zvishoma zvinonhuwira zvinoshandura mussels kuita chimwe chinhu chinoshamisa.

Yakanyorwa zvakare nechibvumirano kubva kuThe Barcelona Cookbook neNazi Mahr-Bautz (Andrews McMeel, June 2009).

Zvamunoda

• 40 Prince Edward Island mussels kana zvimwe zvepamusoro
• 1 cup cup olive
• 1/4 baguette, yakakanyiwa pane diagonal muzvikamu masere masendimita masendimita masendimita
• 2 tablespoons yakagurwa garlic
• 2 makapu kanamato yakamanywa nemusi wavo, yakapwanyika
• 1 teaspoon inopisa tsvuku tsvuku tsvuku
• 1 bay leaf
• Kosher munyu
• 1 cup akaomeswa mhepo yakaisvonaka
• ½ bunch tsvina-mapeji parsley, mashizha anobviswa uye mashizha akasvibiswa, pamwezve kugadzirisa
• 2 tablespoons yakawedzera-mhandara mafuta omuorivhi, yekugadzirisa

Nzira Yokuita Izvo

1. Preheat oven kusvika 425 ° F.
2. Gezai mussels nekuchera zvakanaka pasi pemvura inotonhora uye muchibvisa ndebvu. Shamba zvakanaka, uende kune ndiro huru, uye refrigerate.
3. Dururira 1/2 kapu yemafuta emuorivhi mujinga risina kubika kubika. Isa zvingwa zvechingwa mumafuta uye shandura kamwechete kuti ufukidze mativi maviri. Kushambadzira chingwa kwemaminitsi 10 kusvika ku15, kutendeuka kamwe kana kaviri, kana kusvika kusvika dhandi yegoridhe uye yakasviba. Dzosera croutons kudiro kuti ufare.

1. Dururirai imwe yakasara 22 mukombe wemafuta emuorivhi mukapu guru saute uye kupisa pamusoro pepakati moto. Wedzera kariki uye gadzirira maminetsi maviri kusvika ku3, kana kusvika zvisingasviki. Wedzerai mussels, tomato, bay leaf uye pepper flakes uye nguva nemunyu kuti munye. Isa zvakanaka uye gadzira kwemaminitsi gumi nemashanu.
2. Wedzera waini uye parsley, kufukidza, uye kubika kwemaminitsi matatu, kana kusvika mushure mese mushure. (Bvisa chero chipi zvacho chisingazaruri.)
3. Dururirai mussels uye muto muwaini huru yekushandira. Gadzirai parsley uye gonera nemafuta anobva maorivhi. Shumira ndiro iyo ne croutons uye kushumira.

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